BN
Baskaran Nagarethinam
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, Sastra University, Annamalai University, Bharathidasan University, Madurai Kamaraj University
0000-0002-0168-3590
Employment
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National Institute of Food Technology, Entrepreneurship and Management, Thanjavur Assistant Professor2019 - Present
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Sastra University Assistant Professor2016 - 2019
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Madurai Kamaraj University School of Biological Sciences Post Doctoral Fellow2014 - 2016
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Government Arts College Guest Lecturer2012 - 2014
Education
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Annamalai University PhD2009 - 2012
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Annamalai University M.Phil2008 - 2009
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Bharathidasan University M.Sc2006 - 2008
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Madurai Kamaraj University B.Sc2002 - 2005
Projects & Funding
Projects & funding information is unavailable.
Publications (116)
- Fermentation in the colon: A natural tool for nutrient efficiency and metabolic balance Save
- Nutritional and functional profiling of Kodo and Proso millets: A comparative study of conventional and emerging processing techniques Save
- Comparative Assessment of Nutritional Profile, Characterization, and Antioxidant Properties of Edible Seed Extracts Save
- Sargassum-Derived Gold Nanoparticles for Biofilm Control: Innovative Sustainable Paint Coatings for Dairy Contact Surfaces Save
- Impact of Hydrocolloids on Functional and Rheological Properties of Pearl Millet Flour: Textural, Sensory Attributes, and In Vitro Digestibility of Pearl Millet Balls Save
- Enzyme-assisted extraction of plant protein: Methods, mechanism, and recent advances Save
- Hydrolysis of plant-based proteins Save
- Plant-based protein digestibility and bioavailability Save
- Microalgae as a sustainable feed source and a bioremediation strategy for agro-industrial effluents Save
- Physical and Bioactive Properties of Muffins Enriched with Palmyra Haustorium Milk: A Promising Application of the Germinating Spongy Mass by-products Rich in Biocompounds Save