M R Manikantan

Employment

• ICAR-CPCRI Senior Scientist / Principal Scientist
  2013 - Present
• ICAR-CIPHET Scientist/Senior Scientist
  2000 - 2013

Education

• Tamil Nadu Agricultural University Ph.D.
  2006 - 2009

Projects & Funding

Projects & funding information is unavailable.

Publications (145)

• Influence of coconut maturity on the physicochemical, antioxidant, and sensory properties of osmotically dehydrated coconut flakes
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04746-4
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• Impact of organic and inorganic farming practices on physicochemical properties and antioxidant potential of coconut oil
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04242-9
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• Development and characterization of Palmyra pulp jelly: evaluating the impact of coconut sugar concentration on nutritional, antioxidant, and sensory properties
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-025-03873-8
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• Physicochemical, sensory, and shelf-life characterization of a sustainable ready-to-drink coconut beverage from defatted coconut flour as an alternative to dairy-based flavored milk
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04066-7
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• Quality characterization of natural vinegars from coconut derivatives: a comparative study with cider apple vinegar
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-025-03746-0
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• Comparative study of coconut chips drying using a rotary dryer: influence of thickness on physicochemical properties
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03462-9
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• Development and characterization of Palmyra pulp-based edible leather: a sustainable approach with nutritional and antioxidant insights
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03470-9
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• Coconut milk interfaced sodium caseinate-maltodextrin powders using foam mat and infrared assisted hot air drying approaches
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03130-y
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• The influence of infrared assisted hot air drying on quality of coconut chips
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03134-8
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• Advances in Coconut Palm Sap Collection
  Coconut Palm Sap A Natural Beverage and Source of Value Added Products 2025
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