Suresh Bhise

Employment

• Anand Agricultural University Assistant Professor
  2015 - Present
• Punjab Agricultural University Teaching Assistant
  2014 - 2015
• Punjab Agricultural University Senior Research Fellow
  2013 - 2014

Education

• Punjab Agricultural University Ph. D.
  2010 - 2014
• Punjab Agricultural University Food Technology
  2008 - 2010
• Marathwada Agricultural University B. Tech Food Technology
  2004 - 2008

Projects & Funding

Projects & funding information is unavailable.

Publications (132)

• Development of Low-fat Omega Fatty Acid Rich Cake from Flaxseed, Chia Seed, Walnut and Flaxseed Gel
  European Journal of Nutrition & Food Safety 2026 DOI: 10.9734/ejnfs/2026/v18i82128
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• Impact of nixtamalization on the nutritional and functional properties of corn-based products: A review
  Plant Archives 2026 DOI: 10.51470/plantarchives.2026.v26.supplement-2.150
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• Properties, production, and applications of astaxanthin from microalgae in food industries
  European Food Research and Technology 2026 DOI: 10.1007/s00217-026-05113-9
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• Challenges and Potential Solution in Gluten-Free Eatables Sensory, Nutritional, and Shelf-Life Stability Concern
  Gluten Free Food Revolution from Formulation to Market 2026 DOI: 10.1201/9781003537618-17
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• Development and analysis of millet based multigrain functional bakery products
  Lambert Academic Publishing, OmniScriptum S.R.L., 120 High Road, East Finchley, London, N2 9ED, United Kingdom 2026
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• Tea: Rituals, health benefits, and scientific insight
  Ethnoscience 2026 DOI: 10.1016/b978-0-443-45513-1.00009-7
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• Nutritional and Organoleptic Evaluation of Fiber-Rich Biscuit Fortified with Dragon Fruit peel
  Archives of Current Research International 2025 DOI: 10.9734/acri/2025/v25i91494
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• Effect of edible coating and packaging on quality characteristics of jaggery
  Lambert Academic Publishing, OmniScriptum S.R.L., 120 High Road, East Finchley, London, N2 9ED, United Kingdom 2025
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• Pseudo grain: Underutilized grain, their processing and health benefits
  Journal of Dalian University of Technology 32(8): 82-89 2025
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• Development of foxtail and barnyard millet flour based functional multigrain muffins
  Plant Archives 2025 DOI: 10.51470/plantarchives.2025.v25.no.2.107
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