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Publications (9)
- Application of active and environment-friendly poly (3-hydroxybutyrate)/grapeseed oil/MgO nanocomposite packaging for prolonging the shelf-life of cherry tomatoes (Solanum lycopersicum L. var. cerasiforme) Save
- Key insights into mechanism and kinetics of biodegradation of poly (3-hydroxybutyrate)-based nanocomposite films in natural soil and river water environments Save
- Development and characterization of active poly (3-hydroxybutyrate) based composites with grapeseed oil and MgO nanoparticles for shelf-life extension of white button mushrooms (Agaricus bisporus) Save
- Facile fabrication and characterization of novel antimicrobial and antioxidant poly (3-hydroxybutyrate)/essential oil composites for potential use in active food packaging applications Save
- Synergistic influence of multi-walled carbon nanotubes and graphene nanoparticles on the structural, thermal and mechanical characteristics of poly (3-hydroxybutyrate) films Save
- Facile fabrication and characterization of novel polyvinyl alcohol/polyethylene glycol/aluminum nitride nanocomposites Save
- Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications Save
- Synthesis and characterization of MgO nanostructures: A comparative study on the effect of preparation route Save
- Sustained drug release and bactericidal activity of a novel, highly biocompatible and biodegradable polymer nanocomposite loaded with norfloxacin for potential use in antibacterial therapy Save