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Publications (7)
- Effect of Packaging on Storage Stability and Insect Infestation in Kodo Millet Save
- Development and Quality Evaluation of Edible Sachet Prepared with Potato Starch Save
- Application of Computer-aided Artificial Intelligence Techniques in Food Industry Save
- A study on dehydration of elephant foot yam (Amorphophallus paeoniifolius (Roxb.) under hot air oven drying systems Save
- Development and quality evaluation of cookies fortified with Spirulina Save
- Edible and bio-based food packaging: A review Save
- Fabrication and performance evaluation of hand operated Aloe vera gel extractor Save