Neeraj Gupta

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Publications (12)

• Bioactive potential of karonda (Carissa carandas l.)
  Indian Journal of Agricultural Biochemistry 2021 DOI: 10.5958/0974-4479.2021.00003.4
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• Effect of green leaf powder incorporation on bioactive components and overall acceptability of chickpea nuggets
  Indian Journal of Agricultural Biochemistry 2021 DOI: 10.5958/0974-4479.2021.00009.5
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• Effect of osmotic agents on the quality characteristics of osmo-dried plum
  Indian Journal of Ecology 2021
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• Studies on mineral and microbiological composition of blended toffee during storage
  Indian Journal of Agricultural Biochemistry 2021 DOI: 10.5958/0974-4479.2021.00012.5
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• Utilization of Eureka Lemon peel for development of value added product
  Journal of Scientific and Industrial Research 2021
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• Preparation of osmo-dried peel sticks from galgal
  Indian Journal of Ecology 2020
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• Development and evaluation of flavoured ladoo from different cultivars of aonla
  Bangladesh Journal of Botany 2019 DOI: 10.3329/bjb.v48i4.49035
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• Studies on preparation of blended karonda-beet root ready to serve beverage
  Indian Journal of Horticulture 2019 DOI: 10.5958/0974-0112.2019.00116.6
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• Storage studies of jam prepared from different aonla cultivars under lower foothills of shivaliks
  Indian Journal of Ecology 2017
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• Studies on stability and quality of jamun-mango blended ready-to-serve beverage
  Indian Journal of Horticulture 2017 DOI: 10.5958/0974-0112.2017.00061.5
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