Ramachandra C T
Also known as: C T Ramachandra
University of Agricultural Sciences, University of Agricultural Sciences Raichur, Washington State University, Rutgers, The State University of New Jersey, University of Agricultural Sciences, Dharwad
Research areas: Agricultural and Biological Sciences · Food Science · Food Drying and Modeling · Microencapsulation and Drying Processes · Agricultural Engineering and Mechanization
0000-0002-0254-324X
About
Dr. C T Ramachandra is currently working as Professor University Head (Agril. Engg.) at the Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, GKVK, Bengaluru. His areas of research include Aloe vera Processing, Donkey milk processing, Sub-Baric Storage Technology, Solid State Heating and Cooling in Food Processing etc. He has handled several externally funded projects from DST-SERB, Govt. of India, Word Bank funded through ICAR New Delhi, Govt. of Karnataka etc. He has guided 21 M. Tech. students and 2 Ph.D. students in the discipline of Food Process Engineering. He is also teaching the subjects of Food Process Engineering to undergraduate and post graduate students in the area of Agricultural and Food Engineering
Employment
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University of Agricultural Sciences Professor2017 - Present
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University of Agricultural Sciences, Raichur Assistant Professor2007 - 2017
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University of Agricultural Sciences Dharwad Assistant Professor2004 - 2005
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University of Agricultural Sciences Dharwad Senior Research Fellow2003 - 2004
Education
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Washington State University International Training2020 - 2020
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Rutgers, The State University of New Jersey Post Doctoral Research2011 - 2011
- 2005 - 2010
Projects & Funding
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Establishment of Laboratory for Quality Testing of Micro Irrigation Components Dept. of Horticulture, Govt. of Karnataka2021 - Present
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Towards the Development of Nutritional Alternative to Infant Feeding-Relevance of Donkey Milk DST-SERB2018 - 2021
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Centre for Next Generation Technologies in Adaptive Agriculture Indian Council of Agricultural Research2018 - 2023
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Design, Development and Performance Evaluation of Vacuum Storage Bin for Food Grain Storage University of Agricultural Sciences, Bangalore2017 - 2020
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A value Chain on Aloe vera Processing ICAR-National Agricultural Innovation Project2009 - 2014
Publications (116)
- An Analytical Study on Managerial Competencies and Business Performance of Farmer Producer Organizations (FPOs): A Value Chain Perspective from India Save
- DeepCLRMC2: Contrastive Learning Representation for Fine-Grained Mango Cultivar Classification from Multi-View Images Save
- Ascorbic acid, crude fibre and protein content of indigenous cultivars of black pepper (Piper nigrum L.) of Uttara Kannada district Save
- Assessment of copper, manganese, zinc and sodium in indigenous genotypes of black pepper from Uttara Kannada district Save
- An analysis of the extent of utilization pattern of warehouses in Karnataka Save
- Design, development, and testing of 3D printed honeycomb for Apis cerana indica Save
- An analytical study on managerial competencies and business performance of farmer producer organizations (FPOs): A value chain perspective from India Save
- Development and quality evaluation of little millet batter Save
- Design of micro-perforated PTFE mould for manufacture of Paneer, Cheese and Tofu using finite element analysis Save
- Organoleptic attributes of functional food mix Save
- Design and development of microfiltration module for removal of somatic cells and bacteria from raw milk Save
- Impact of fertigation regimes on quality of ginger (Rio-de-Janeiro and Himachal) Save
- Effect of nano NPK fertilizers on growth and fruit quality of sapota (Manilkara achras Mill Fosberg) Cv. Kalipatti Save
- Studies on effect of different levels of fertigation on growth and yield of ginger cultivars in eastern dry zone of Karnataka Save
- Fuzzy logic for sensory evaluation of rice stored in sub-baric storage bin Save
- Effect of sensor based irrigation and nutrient management on growth, yield attributes and yield of baby corn (Zea mays L.) Save
- Effect of air velocity, type and size of biomass on performance of downdraft gasifier Save
- Financial performance analysis of farmer producer companies in the state of Andhra Pradesh Save
- Studies on Supercritical Fluid Extraction and Spray drying effect on the quality of instant tea of Mulberry leaves (Morus alba L.) Save
- 3D Bioprinting : A Review on Technology and its Application in Food and Agriculture Save