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Publications (5)

  • Quality Evaluation of Malted Banyard Millet Flour and Development of Value Added Rusk
    2018
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  • Nutritional and antioxidant potential of Psidium guajava as a functional ingredient
    2018
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  • Physicochemical Characterstics and Overall Acceptability of Jam from Psidium guajava Blended with Rhododendron arboreum Flower
    2018
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  • Antibacterial Activity of Aqueous Extract of Jackfruit Seed Flour, Soybean Flour and Their Blended Flour Against Pathogenic Bacteria
    2016
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  • Malting Effects on Proximate Composition and Organoleptic Attributes of Bakery Products
    International Journal of Green and Herbal Chemistry 2014
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