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SASIKUMAR ELUMALAI
Center of Innovative and Applied Bioprocessing, University of Wisconsin Madison, Annamalai University Faculty of Engineering and Technology, St. Peter's University
Employment
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Center of Innovative and Applied Bioprocessing Research Scientist2014 - Present
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University of Wisconsin Madison Assistant Scientist2013 - 2014
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University of Wisconsin Madison Postdoctoral Research Associate2010 - 2013
Education
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Annamalai University Faculty of Engineering and Technology PhD2005 - 2009
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Annamalai University Faculty of Engineering and Technology Master2003 - 2005
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St. Peter's University Bachelor2000 - 2003
Projects & Funding
Projects & funding information is unavailable.
Publications (46)
- Agro-industrial residue torrefaction to bio-coal: Its physico-chemical characterization and potential applications in energy and environmental protection Save
- A mesoporous Ta2O5/Nb2O5 nanocomposite with Lewis/Brønsted acid sites to enhance stepwise glucose conversion to 5-hydroxymethylfurfural Save
- Heterobimetallic Ta-Nb MOF offering moderate Lewis/Brønsted acidity expedites glucose isomerization to fructose under microwave conditions Save
- Molybdenum oxide with a varied valency ratio to enable selective d-galactose epimerization to d-talose Save
- Realizing direct conversion of glucose to furfurals with tunable selectivity utilizing a carbon dot catalyst with dual acids controlled by a biphasic medium Save
- Thermodynamic Insights into MgBr2-Mediated Glucose Interconversion to Fructose Undertaking Multiple Reaction Pathways by Applying the Macro- and Micro-Kinetic Principles Save
- Tuning of MgO's base characteristics by blending it with amphoteric ZnO facilitating the selective glucose isomerization to fructose for bioenergy development Save
- Molybdenum sulfide-2D nanosheets offering multiple metallic sites enable different sugar epimerization reactions to rare sugars in water Save
- Galactose isomerization to tagatose over MgBr2 follows a temperature-dependent reaction rate kinetics as predicted by first principles-based theories Save
- Fructose Epimerization to l-Sorbose in Water over Molybdenum Oxide: Reaction Kinetics and Mechanism Insights Save