AV
AKHILESH KUMAR VERMA
Sardar Vallabhbhai Patel University of Agriculture & Technology
0000-0002-0296-9064
Employment
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Sardar Vallabhbhai Patel University of Agriculture & Technology Assistant Professor2018 - Present
Education
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Sardar Vallabhbhai Patel University of Agriculture & Technology PhD/Assistant Professor2018 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (152)
- Pepsin-hydrolysed egg albumen as a natural bioactive preservative for enhancing the quality and stability of chevon emulsion Save
- Efficacy of aniseed essential oil as natural preservative in meat emulsion at refrigeration temperature Save
- Exploring the antioxidant and antimicrobial efficacy of ethanolic extract of Terminalia arjuna in meat batter Save
- Optimization of ethanolic extract of Hylocereus undatus peel in chevon batter: Evaluation of physico-chemical, antioxidant, and antimicrobial properties Save
- Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter Save
- Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat Save
- Effect of Addition of Mango Seed Extract on Storage Stability of Chevon Meatballs at Refrigeration Temperature Save
- Cumin oil as a natural preservative for prolonging shelf-life of chicken meat emulsion at refrigeration temperature Save
- Effect of Mushroom Extract on Storage Stability of Chevon Nuggets at Refrigerated Temperature Save
- Effect of Turmeric and Aloe Vera Extract on Shelf-Life of Goat and Buffalo Admixture Milk Paneer during Refrigeration Storage Save