DIPANWITA BHATTACHARYA

Employment

• Banaras Hindu University Institute of Agricultural Sciences Assistant Professor
  2017 - Present

Education

• Indian Veterinary Research Institute MASTERS OF VETERINARY SCIENCE
  2014 - 2016
• West Bengal University of Animal and Fishery Sciences BVSc &AH
  2009 - 2014

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Exploring the synergistic effects of plant powders and essential oil combination on the quality, and structural integrity of chicken sausages during storage
  Discover Food 2025 DOI: 10.1007/s44187-025-00615-z
  +Save
• Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products
  Chemosensors 2022 DOI: 10.3390/chemosensors10080322
  +Save
• Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products
  Microorganisms 2022 DOI: 10.3390/microorganisms10102058
  +Save
• Estimation of Microbial Load in Anthocyanin-CMC Based Edible Film Coated Chicken Meat Slices in Refrigeration Storage Using Fluorescein Di-acetate (FDA) Hydrolysis Assay
  International Journal of Livestock Research 2019 DOI: 10.5455/ijlr.20190108070255
  +Save
• Development and Evaluation of Chicken Meat Nuggets Enriched with Date Palm Fruit (Phoenix dactylifera L.)
  International Journal of Livestock Research 2018 DOI: 10.5455/ijlr.20170316074748
  +Save
• Effect of Black Cumin and Arjuna Fruit Extract on Lipid Oxidation in Pork Nuggets during Refrigerated Storage
  Journal of Meat Science 2018 DOI: 10.5958/2581-6616.2018.00011.7
  +Save
• Selection of biopolymers to develop a biodegradable and ediblefilm for packaging of luncheon chicken meat slices
  Asian Journal of Dairy and Food Research 2017 DOI: 10.18805/ajdfr.v36i01.7462
  +Save