0000-0002-0319-0327 Employment
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Publications (76)
- Iodine-based nutrient application improves growth, economic yield and agronomic efficiency in tomato Save
- Physiological and Biochemical Characterization of Tomato (Solanum lycopersicum L.) Seedlings in Response to Mineral‐Based Seed Priming Save
- Combined preharvest and postharvest approaches for enhancing tomato (Solanum lycopersicum L.) fruit quality and storability Save
- Comparative evaluation of zinc nutrition approaches on growth, yield and fruit quality of tomato ( Solanum lycopersicum ) in field conditions using multivariate analysis Save
- Recurrent Parent Phenome Recovery Analysis in Six Different Backcross Populations of Bell Pepper Having Genetic Male Sterile ms10 Gene Save
- Screening Chilli genotypes for yellow mite, Polyphagotarsonemus latus (banks) and thrips, Scirtothrips dorsalis (Hood): towards pest-resilient varieties Save
- Biochemical and gene expression profiling of oxalate biosynthesis in cherry tomato (Solanum lycopersicum var. cerasiforme) in Indo-Gangetic Plains of India Save
- Genetic variability studies for heat tolerance in tomato (Solanum lycopersicum L.) for yield and fruit quality Save
- Salicylic Acid and 24-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme System and Heat Shock Proteins Save
- LCVD resistance breeding in heat tolerant bell pepper: Combined phenotypic and marker-assisted backcrossing for introgression of LCVD resistance from hot pepper Save