0000-0002-0328-0621 Employment
Employment history is unavailable.
Education
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University of Delhi Doctorate- Ph.D. Food Science and Nutrition
Projects & Funding
Projects & funding information is unavailable.
Publications (11)
- Compositional profiling and sensorial analysis of multi-wholegrain extruded puffs as affected by fructan inclusion Save
- Physicochemical properties and sensory evaluation of fructoligosaccharide enriched cookies Save
- Effects of whole-multigrain and fructoligosaccharide incorporation on the quality andsensory attributes of cookies Save
- Pilot-scale technology development, nutritional and consumer assessment of whole-multigrain cookies as influenced by fructan inclusion Save
- Performance and fatty acid profiling of interesterified trans free bakery shortening in short dough biscuits Save
- Compositional profiling and sensorial analysis of multi-wholegrain extruded puffs as affected by fructan inclusion Save
- Effect of whole-multigrain and fructoligosaccharide incorporation on the quality and sensory attributes of cookies. Save
- Performance and fatty acid profiling of interesterified trans free bakery shortening in short dough biscuits. International Journal of Food Science and Technology Save
- Physical properties and sensory evaluation of fructoligosaccharide enriched cookies. Save
- Pilot scale technology development, nutritional and consumer assessment of whole-multigrain cookies as influenced by fructan inclusion. Save