AG
Anil Gunaratne
Research areas: Agricultural and Biological Sciences · Food Science · Food composition and properties · Polysaccharides Composition and Applications · Proteins in Food Systems
0000-0002-0369-4752
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Publications (27)
- Effects of Fermented Edible Seeds and Their Products on Human Health: Bioactive Components and Bioactivities Save
- Detection of Ni, Cd, and Cu in green leafy vegetables collected from different cultivation areas in and around Colombo District, Sri Lanka Save
- Indentation as a potential mechanical test for textural noodle quality Save
- Physicochemical and functional properties of Caryota urens flour as compared to wheat flour Save
- Adhesion, Cohesion, and Friction Estimated from Combining Cutting and Peeling Test Results for Thin Noodle Sheets Save
- Effect of processing methods on heavy metal concentrations in commonly consumed green leafy vegetables available in sri lankan market Save
- Pb and Cr contaminations of irrigation water, soils and green leafy vegetables collected from different areas of Colombo district, Sri Lanka Save
- Comparative analysis of trypsin inhibitor levels in sweet potato cultivars in Sri Lanka Save
- Effect of hydroxypropylation on functional properties of different cultivars of sweet potato starch in Sri Lanka Save
- Food safety in Sri Lanka: Problems and solutions Save
- Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins Save
- Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka Save
- Physico - Chemical properties of five cultivars of sweet potato (Ipomea batatas Lam (L)) root tubers grown in Sri Lanka Save
- Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka Save
- Effect of soil moisture stress from flowering to grain maturity on functional properties of Sri Lankan rice flour Save
- Erratum: Effect of fertilizer on functional properties of flour from four rice varieties grown in Sri Lanka Save
- Erratum: Effect of soil moisture stress from flowering to grain maturity on functional properties of Sri Lankan rice flour (Starch/Staerke 63:5 DOI: 10.1002/star.201000108) Save
- Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri Lanka Save
- Functional properties and retrogradation of heat-moisture treated wheat and potato starches in the presence of hydroxypropyl ß-cyclodextrin Save
- Effect of hydroxypropyl β-cyclodextrin on physical properties and transition parameters of amylose-lipid complexes of native and acetylated starches Save