Bhaswati Bhattacharya

Employment

• National Institute of Food Technology Entrepreneurship and Management Assistant Professor
  2012 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (30)

• Trans-Cinnamaldehyde-Loaded Cyclodextrin Nanosponge Impregnated Chitosan Composite Coating for Cherry Tomato Preservation
  ACS Food Science & Technology 2025 DOI: 10.1021/acsfoodscitech.5c00953
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• Efficacy of cyclodextrin nanosponges in protecting the bioactivity of cinnamon bark extract and trans-Cinnamaldehyde
  Food Bioscience 2024 DOI: 10.1016/j.fbio.2024.105187
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• Pineapple-peel waste to pineapple-peel based active food packaging film: paving the way for a sustainable environment
  Biomass Conversion and Biorefinery 2024 DOI: 10.1007/s13399-022-03104-w
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• Chitosan film with pineapple peel extract in the extension of shelf life of Indian cottage cheese: Release kinetics and bio-accessibility studies
  Food Research International 2023 DOI: 10.1016/j.foodres.2023.113580
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• Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS
  Food Control 2023 DOI: 10.1016/j.foodcont.2023.109817
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• Diffusion-Controlled Release of Sorghum Bran Polyphenols from Potato Starch–Zein Film Extends Shelf-Life of Chicken Meat
  Journal of Polymers and the Environment 2023 DOI: 10.1007/s10924-022-02642-8
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• Enhancement of oxidative stability of soybean oil via nano-emulsification of eggplant peel extract: Process development and application
  Food Chemistry 2023 DOI: 10.1016/j.foodchem.2022.134249
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• Development of ionic liquid plasticized high‐tensile starch‐protein‐sorghum bran composite films with antimicrobial activity
  Journal of Applied Polymer Science 2022 DOI: 10.1002/app.52442
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• Integrated approach towards acrylamide reduction in potato-based snacks: A critical review
  Food Research International 2022 DOI: 10.1016/j.foodres.2022.111172
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• Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film
  Journal of Food Quality 2022 DOI: 10.1155/2022/8064114
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