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Publications (47)
- Multi-Faceted Bioactivity Assessment of an Exopolysaccharide from Limosilactobacillus fermentum NCDC400: Antioxidant, Antibacterial, and Immunomodulatory Proficiencies Save
- Bacteriocins and antimicrobial peptides as an alternative to antibiotics Save
- Dietary intake of probiotic fermented milk benefits the gut and reproductive health in mice fed with an obesogenic diet Save
- Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation Save
- In vitro screening for potential probiotic properties of Ligilactobacillus salivarius isolated from cattle calves Save
- Synergistic Effect of LAB Strains (Lb. fermentum and Pediococcus acidilactisci) with Exogenous Fibrolytic Enzymes on Quality and Fermentation Characteristics of Sugarcane Tops Silage Save
- Lactic acid bacteria based purified exopolysaccharide showed viscofying and hypercholesterolemic capabilites Save
- Vitamin B12 biofortification of soymilk through optimized fermentation with extracellular B12 producing Lactobacillus isolates of human fecal origin Save
- Postbiotics — when simplification fails to clarify Save
- Phenyllactic acid: A green compound for food biopreservation Save