0000-0002-0429-7185 Employment
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National Institute of Nutrition PhD Research Scholar2020 - 2025
Education
Education history is unavailable.
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Publications (19)
- Extraction, encapsulation, and bioaccessibility of polyphenols from fruit and vegetable by-products and their health effects: a decade overview Save
- Globotriaosylceramide (Gb3) implications in cardiovascular disease for its mechanistic insights, food chemistry aspects and clinical significance — A review Save
- Effect of in-vitro digestion on polyphenols extracted from pomegranate and apple by-products Save
- Exploring the nutrient profiles of fruits and vegetable by‐products for improving food system sustainability Save
- In-vitro gastrointestinal digestion impact on bioaccessibility and antioxidant activity of polyphenols from microwave-roasted and pressure-cooked pigmented rice Save
- Evaluating free-bound polyphenols, flavonoids and antioxidant properties of pigmented maize landraces Save
- Nutritional profile and mineral bioaccessibility of pigmented rice landraces Save
- Phenolic composition and antioxidant potential of Indian pigmented rice landraces cultivated under identical agro-climatic conditions Save
- Unraveling the biochemical composition and potential applications of sesame seeds and seed cake: a decade overview Save
- Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels Save