ALKA KUMARI

About

Ph.D, National Institute of Food Technology Entrepreneurship and Management (Under Ministry of Food Processing Industries, Gov. of India), Kundli, Sonipat, Haryana-131028

Employment

Employment history is unavailable.

Education

Education history is unavailable.

Projects & Funding

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Publications (5)

• Acrylamide formation and mitigation strategies in potato cutlets & French fries derived from cold-stored potatoes
  Biocatalysis and Agricultural Biotechnology 2025 DOI: 10.1016/j.bcab.2025.103833
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• The microbial approach for mitigation of acrylamide in processed foods: A critical review
  Food Chemistry 2025 DOI: 10.1016/j.foodchem.2025.146194
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• Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS
  Food Control 2023 DOI: 10.1016/j.foodcont.2023.109817
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• Integrated approach towards acrylamide reduction in potato-based snacks: A critical review
  Food Research International 2022 DOI: 10.1016/j.foodres.2022.111172
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• Comparative studies of natural and synthetic rubber
  Research Journal of Pharmaceutical Biological and Chemical Sciences 2014
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