KA
Kaliyaperumal Ashokkumar
Gandhigram Rural Institute, Kerala Agricultural University, Tamil Nadu Agricultural University, Tamil Nadu Agricultural University, Agricultrual college and Research Institute, PRIST University
Employment
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Gandhigram Rural Institute Assistant Professor (Contract)2021 - Present
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Kerala Agricultural University Assistant Professor2018 - 2021
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PRIST University Assistant Professor2016 - 2018
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Tamil Nadu Agricultural University Post Doctroal Fellow2015 - 2016
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University of Saskatchewan Post doctoral Researcher2010 - 2014
Education
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Tamil Nadu Agricultural University PhD2006 - 2010
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Tamil Nadu Agricultural University Master of Science2004 - 2006
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Tamil Nadu Agricultural University, Agricultrual college and Research Institute B.Sc. (Agriculture)2000 - 2004
Projects & Funding
Projects & funding information is unavailable.
Publications (85)
- Morphological diversity and antioxidant potential of twenty-five traditional paddy landraces from Southern India Save
- GC–MS Characterization of Organ Specific Phytochemical Diversity in Gardenia gummifera L.f Save
- Effect of foliar application of copper oxide nanoparticles enhances plant growth in the black gram [Vigna mungo (Linn) Hepper] variety VBN 11 Save
- Insights into green synthesized zinc oxide nanoparticles for abiotic stress tolerance, crop growth and development Save
- Copper Oxide Nanoparticle Seed Priming and Its Impact on Germination, Seedling Growth, and Vigour Index of Vigna mungo Save
- Comprehensive valorization of black pepper (Piper nigrum L.) products and By-products: Multifaceted insights from agriculture to cosmetics Save
- Advances in Artificial Intelligence in Crop Breeding: Opportunities, Challenges, and Future Directions Save
- Botanical sources, mechanisms and efficacy of biopesticides derived from plant essential oils Save
- Sustainable utilization of nutmeg products and by-products: Agricultural, nutritional, medicinal, and cosmetic dimensions Save
- Multifaceted applications of cardamom products and by-products: Agricultural, nutritional, culinary, medicinal, and cosmetic perspectives Save