PN
Pradeep Negi
CSIR - Central Food Technological Research Institute, Indian Agricultural Research Institute
0000-0002-0458-6294
About
Food Scientist
Employment
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CSIR - Central Food Technological Research Institute Chief Scientist1997 - Present
Education
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Indian Agricultural Research Institute PhD1994 - 1998
Projects & Funding
Projects & funding information is unavailable.
Publications (102)
- Emerging technologies to reduce microbial load and pesticide residues in grapes Save
- Mushroom by-products as ingredients for food applications: A review of health and sustainability benefits Save
- Processing of silkworm (Bombyx mori) pupae waste and mealworm (Tenebrio molitor) larvae: Chemical characterization of extracts rich in anti-oxidant, anti-diabetic, and anti-obesity activity Save
- Protective effects of novel probiotic strains against LPS-induced inflammation in RAW264.7 macrophages Save
- Novel Probiotic Strains From Honey and Fermented Edible Flowers Mitigate Chronic Cortisol‐Induced Leaky Gut Syndrome in the CaCo2 Cell Model Save
- Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions Save
- Multivariate Analysis of the Efficiency of Bio‐Actives Extraction from Laboratory‐Generated By‐Products of Citrus reticulata Blanco Save
- Synbiotic pineapple beverage increases life span in Caenorhabditis elegans, ameliorates cognitive impairment, and restores gut microbiome diversity in D-galactose-induced aged C57BL/6 mice Save
- Protective effect of phytochemicals-rich Syzygium malaccense seed extract against H2O2 stimulated inflammatory response in RAW 264.7 macrophages Save
- Ultrasonication and ozone processing of Syzygium malaccense juice for retention of bioactive components Save