Annalisa Serio

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Publications (47)

• Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens
  Natural Product Research 2019 DOI: 10.1080/14786419.2018.1475377
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• Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce
  LWT 2019 DOI: 10.1016/j.lwt.2019.05.026
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• Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C
  Foods 2018 DOI: 10.3390/foods7100155
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• Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application
  Foods 2018 DOI: 10.3390/foods7020019
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• Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms
  Natural Product Research 2018 DOI: 10.1080/14786419.2017.1385014
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• Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry
  Food Control 2018 DOI: 10.1016/j.foodcont.2017.11.018
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• Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action
  Trends in Food Science and Technology 2018 DOI: 10.1016/j.tifs.2018.05.019
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• Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius)
  Journal of Food Science and Technology 2018 DOI: 10.1007/s13197-018-3364-y
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• Effect of Origanum vulgare essential oil on biofilm formation and motility capacity of Pseudomonas fluorescens strains isolated from discoloured Mozzarella cheese
  Journal of Applied Microbiology 2018 DOI: 10.1111/jam.13707
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• Food-Borne Transmission of Staphylococci
  Pet-to-Man Travelling Staphylococci: A World in Progress 2018 DOI: 10.1016/B978-0-12-813547-1.00006-6
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• Hydrosols: Biological activity and potential as antimicrobials for food applications
  Food Control 2018 DOI: 10.1016/j.foodcont.2017.10.030
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• Potential of Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro
  Food & Function 2018 DOI: 10.1039/C7FO01542A
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• Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects
  International Journal of Food Properties 2017 DOI: 10.1080/10942912.2016.1188310
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• Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets
  Journal of Food Science and Technology 2017 DOI: 10.1007/s13197-017-2773-7
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• Interaction between galactomyces geotrichum KL20B, lactobacillus plantarum LAT3 and enterococcus faecalis KE06 during milk fermentation
  Fermentation 2017 DOI: 10.3390/fermentation3040052
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• Salting by vacuum brine impregnation in nitrite-free lonza: Effect on enterobacteriaceae
  Italian Journal of Food Safety 2017 DOI: 10.4081/ijfs.2017.6178
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• Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork
  Food Microbiology 2016 DOI: 10.1016/j.fm.2016.05.007
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• Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota
  Journal of Dairy Science 2016 DOI: 10.3168/jds.2015-10837
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• Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo)
  Frontiers in Microbiology 2016 DOI: 10.3389/fmicb.2016.01168
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• Influence of incubation conditions on biofilm formation by pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
  Italian Journal of Food Safety 2016
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