Bruce Neal
Also known as: BC Neal, B Neal, Neal BC, Bruce C Neal, Neal B, Neal Bruce
Royal College of Physicians, American Heart Association Inc, University of Auckland
Research areas: Medicine · Cardiology and Cardiovascular Medicine · Blood Pressure and Hypertension Studies · Sodium Intake and Health · Diabetes Treatment and Management
About
Bruce Neal is Professor of Medicine at UNSW Sydney and member of the Professoriate of The George Institute Australia. Bruce trained in medicine in the United Kingdom where he practiced for 5 years before switching to a full-time career in research. He has been at The George Institute since it was established in 1999 and has grown a broad-based clinical and public health research program with a strong focus on the translation of research findings into better clinical practice and health policies. He has particular experience in the fields of high blood pressure and diabetes and has been a part of multiple large-scale clinical trials in that space. A recent highlight of his work reflects his longstanding interest in the environmental determinants of chronic disease and the potential for changes in the food supply to deliver large, cost-effective and equitable health gains. With colleagues in China, he recently completed the SSaSS trial which showed that a potassium-enriched salt substitute could reduce the risk of stroke and premature death by lowering blood pressure. The study stands out as one of the few large-scale trials of a nutritional intervention to assess effects on clinical outcomes.
Employment
Employment history is unavailable.
Education
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American Heart Association Inc FAHA
- ? - 2000
- ? - 1993
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University of Bristol MB ChB? - 1990
Projects & Funding
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Achieving global health gains from potassium-enriched salt NHMRC2026 - 2030
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Food as medicine: Produce prescription during pregnancy Hort Innovation2024 - 2027
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Switching the Salt Supply NSW Health2024 - 2027
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Healthy Food, Healthy Planet, Healthy People National Health and Medical Research Council2021 - 2026
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A randomised trial of the effects of SGLT2 inhibition versus metformin on decline in renal function when used as first line therapy in type 2 diabetes National Health and Medical Research Council2021 - 2025
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The SaltSwitch Online Grocery Shopping (OGS) Trial: A Novel Method for Reducing Blood Pressure among Individuals with Hypertension NHMRC2020 - 2023
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Evaluating the Implementation and Scale-Up of Nigeria National Sodium Reduction Program National Heart Lung and Blood Institute2020 - 2026
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Evaluating the Implementation and Scale-Up of Nigeria National Sodium Reduction Program National Heart Lung and Blood Institute2020 - 2022
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Supporting food companies to implement policies for improving population nutrition National Health and Medical Research Council2020 - 2024
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The Metformin Aneurysm Trial Health Research Council of New Zealand2020 - 2025
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Improving cardiovascular outcomes through better trials National Health and Medical Research Council2020 - Present
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Clinical, public health and policy interventions to combat cardiovascular diseases National Health and Medical Research Council2019 - 2023
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The Salt Substitute and Stroke Study (SSaSS): a large-scale cluster randomised controlled trial to assess whether sodium reduction, achieved through salt substitution, prevents stroke. National Health and Medical Research Council2019 - Present
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An evaluation of the Resolve to Save Lives salt reduction program in China National Health and Medical Research Council2019 - Present
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Dietary interventions: evidence and translation (DIET) programme Health Research Council of New Zealand2018 - 2024
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Optimizing and evaluating the Healthy Food Partnership National Health and Medical Research Council2018 - Present
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A Center of Research Excellence in Food Retail Environments for Health (RE-FRESH) National Health and Medical Research Council2018 - Present
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FoodSwitch - Better food for a billion people Nielsen2017 - 2021
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FoodSwitch Department of Foreign Affairs and Trade2017 - 2019
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ality, access and affordability of foods for vulnerable populations in India Bill and Melinda Gates Foundation2017 - 2019
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Reducing salt intake using food policy interventions National Health and Medical Research Council2016 - 2021
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Preventing and treating diet-related ill health National Health and Medical Research Council2016 - 2020
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Reducing population salt consumption in Victoria National Health and Medical Research Council2015 - 2019
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Reducing population salt consumption in Victoria National Heart Foundation of Australia2015 - Present
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The independent and combined effects of front-of-pack food labelling systems and health claims on consumers' food-related beliefs and behaviours Australian Research Council2014 - 2016
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Discovery and translation of evidence for new strategies to combat cardiovascular diseases National Health and Medical Research Council2014 - 2018
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Rotulagem nutricional em alimentos industrializados brasileiros: análise multitemática sobre a utilização pelo consumidor e influência nas escolhas Coordenação de Aperfeicoamento de Pessoal de Nível Superior2014 - Present
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A large-scale randomised trial to define the optimal front-of-pack labelling system for Australian foods National Heart Foundation of Australia2013 - Present
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A randomised trial to determine the effects of salt reduction on vascular disease National Health and Medical Research Council2013 - 2016
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A large-scale randomised trial to define the optimal front-of-pack labelling system for Australian foods National Health and Medical Research Council2013 - 2017
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Developing a national salt reduction program for India National Health and Medical Research Council2012 - 2016
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Policy Research on Obesity and Food Systems National Health and Medical Research Council2012 - 2018
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Cost effectiveness of salt reduction interventions in Pacific Islands National Health and Medical Research Council2012 - 2016
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Clinical and public health interventions for preventing cardiovascular disease National Health and Medical Research Council2011 - 2015
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Towards a healthier food supply: achieving policy change and industry action Australian Research Council2011 - 2015
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Reducing salt in the Australian diet National Health and Medical Research Council2010 - 2015
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Innovations for better cardiovascular prevention in primary care National Health and Medical Research Council2009 - 2010
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Generating the evidence for new strategies to combat cardiovascular diseases. National Health and Medical Research Council2009 - 2013
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New evidence to guide decisions about the prevention and treatment of common cardiovascular diseases. National Health and Medical Research Council2005 - 2008
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The Blood Pressure Lowering Treatment Trialists' Collaboration National Health and Medical Research Council2003 - 2004
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A randomised trial of the effects of cholesterol lowering therapy among patients with chronic renal impairment National Health and Medical Research Council2003 - 2004
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A factorial randomised trial of intensive blood pressure lowering and glucose control in subjects with type 2 diabetes. National Health and Medical Research Council2002 - 2004
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Randomised trial of ibuprofen for the prevention of ectopic bone-related pain and disability after hip replacement National Health and Medical Research Council2001 - 2003
Publications (1003)
- General practitioners’ willingness and perceived barriers and facilitators to ‘prescribing’ potassium-enriched salt in China: an explanatory sequential mixed methods study Save
- ‘Join Us’: the vanguard phase of a disease-agnostic Australian research register Save
- Australian Cardiovascular Disease Innovation: What Does 40 Years of Patent Activity tell us? Save
- Estimated Dietary Impact of Switching to Potassium-Enriched Salt in Packaged and Prepared Foods in Australia: A Modelling Study Save
- IMPACT-FIM: An International Consortium Harmonising Individual Participant Data From Food Is Medicine Trials Save
- Integrating Potassium-Enriched Salt Recommendations into Usual Healthcare Practice for Hypertension in Australia: A Co-Development Workshop Save
- Lifetime health benefits, costs, and cost-effectiveness of salt substitution for stroke survivors in China: a microsimulation modeling study Save
- Multinational validation of the PREVENT and SCORE2 cardiovascular risk equations across 6.4 million individuals Save
- Patient perspectives on cardioprotective medication during breast cancer treatment Save
- Sodium Content of Street and Restaurant Foods in Nigeria: A Multilevel Analysis of Food System Determinants Save
- Estimated Health Impact of Potassium-Enriched Salt Substitution in the United States Save
- Dietary intake and sources of sodium and potassium, and salt-related knowledge, attitudes, and behaviours among rural adults in China: a cross-sectional study Save
- Lower-sodium, potassium-enriched salt substitution: An opportunity for improving blood pressure in Jamaica? Save
- ABSTRACT NUMBER: ESOC2026LT22 LT22 - THE CARDIOVASCULAR RISK REDUCTION IN PATIENTS WITH ATRIAL FIBRILLATION TRIAL (CRAFT): EFFECTS OF INTENSIVE BLOOD PRESSURE CONTROL IN AF PATIENTS Save
- POTENTIAL DIETARY IMPACT OF SWITCHING TO POTASSIUM-ENRICHED SALT IN AUSTRALIAN FOODS: A MODELLING STUDY Save
- Pharmacological blood-pressure lowering for the prevention of cardiovascular disease and death across the full spectrum of chronic kidney disease severity: an individual-participant data meta-analysis Save
- WCN26-7232 EFFECTS OF CANAGLIFLOZIN ON BETA-CELL FUNCTION AND INSULIN RESISTANCE IN TYPE 2 DIABETES MELLITUS: DATA FROM THE CANVAS TRIAL Save
- Assessing the implementation of national sodium reduction policies in Nigeria: an interim qualitative evaluation of stakeholder perspectives Save
- Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa Save
- A process evaluation of a cluster randomised trial hosted in hairdressing salons promoting women’s cardiovascular prevention Save