Mohamed A. Hussein

About

Group Leader of Bio-Process Analysis Technology, Technische Universität München since 2009

Employment

• Technische Universität München Group Leader
  2009 - Present

Education

• Technisch Universität München Dr.-Ing.
  2006 - 2010

Projects & Funding

Projects & funding information is unavailable.

Publications (49)

• Effects of yeast and maltose concentrations on the ultrasonic velocity and attenuation coefficient and its application for process monitoring
  2014 DOI: 10.1002/elsc.201300030
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• Determination of cleaning end of dairy protein fouling using an online system combining ultrasonic and classification methods
  2014 DOI: 10.1007/s11947-012-1041-0
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• Detection of dairy fouling: Combining ultrasonic measurements and classification methods
  2013 DOI: 10.1002/elsc.201200081
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• Examination of thermo-physical and material property interactions in cereal foams by means of Boltzmann modeling techniques
  2013 DOI: 10.1007/s10404-013-1157-1
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• Fuzzy logic control and soft sensing applications in food and beverage processes
  2013 DOI: 10.1016/j.foodcont.2012.06.011
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• Investigations on the evaluation of rheological properties of cereal based viscoelastic fluids using ultrasound
  2013 DOI: 10.1016/j.jfoodeng.2012.12.021
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• Kontinuierliche Detektion von Milchfouling mittels einer Kombination von Ultraschall und Klassifzierungsmethoden
  2013 DOI: 10.1002/cite.201200165
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• On the Theoretical Time-Scale Estimation of Physical and Chemical Kinetics Whilst Wheat Dough Processing
  2013 DOI: 10.1007/s11483-013-9285-4
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• Tracking the thermal induced vapor transport across foam microstructure by means of micro-sensing technology
  2013 DOI: 10.1016/j.jfoodeng.2012.11.015
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• Ultrasound-based density determination via buffer rod techniques: a review
  2013 DOI: 10.5194/jsss-2-103-2013
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