Aditi Negi

Employment

Employment history is unavailable.

Education

• NIFTEM-T

Projects & Funding

Projects & funding information is unavailable.

Publications (12)

• Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review
  Current Research in Nutrition and Food Science Journal 2026 DOI: 10.12944/CRNFSJ.14.Special-Issue-June.01
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• Nano-Based Disinfestation Methods for Stored Products
  2025 DOI: 10.1201/9781003609834-19
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• Coconut: Expanding avenues in processing and an exposition on non‐conventional value‐added products
  Journal of the Science of Food and Agriculture 2025 DOI: 10.1002/jsfa.13764
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• 3D printing for space food applications: Advancements, challenges, and prospects
  Life Sciences in Space Research 2024 DOI: 10.1016/j.lssr.2023.08.002
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• Impact of thermal and nonthermal process intensification techniques on yield and quality of virgin coconut oil
  Food Chemistry 2024 DOI: 10.1016/j.foodchem.2023.137415
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• Effects of defect action level of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) fragments on quality of wheat flour
  Journal of the Science of Food and Agriculture 2022 DOI: 10.1002/jsfa.11349
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• Effect of microwave assisted hot-air drying temperatures on drying kinetics of dried black gram papad (Indian snack food) Drying characteristics of black gram papad
  Applied Food Research 2022 DOI: 10.1016/J.AFRES.2022.100144
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• Emerging techniques for adulterant authentication in spices and spice products
  Food Control 2021 DOI: 10.1016/j.foodcont.2021.108113
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• A Molecular Approach for the Detection and Quantification of Tribolium castaneum (Herbst) Infestation in Stored Wheat Flour
  Food Technology and Biotechnology 2021 DOI: 10.17113/ftb.59.01.21.6902
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• Alternate Food Preservation Technology
  Food Chemistry 2021 DOI: 10.1002/9781119792130.CH10
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