Dr. Vinod Kumar

Employment

• Department of Chemistry, School of Sciences, Uttarakhand Open University Assistant Professor
  2021 - Present

Education

• Kumaun University Ph.D
  2010 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (18)

• A Comprehensive Review on Lichen-Derived Bioactive Compounds: Integrating Synthesis, Applications, and Nanotechnology
  Chemistryselect 2025 DOI: 10.1002/slct.202504515
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• CuO-Rice Starch Nanocomposites: Synthesis, Characterization and Antibacterial Properties
  Asian Journal of Chemistry 2023 DOI: 10.14233/ajchem.2023.27739
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• SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING DIFFERENT PRECURSOR
  Rasayan Journal of Chemistry 2022 DOI: 10.31788/RJC.2022.1516579
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• Essential Oils of Aerial Parts of Anaphalis margaritacea (L.) Benth.,Salvia leucantha Cav. and Thymus linearis Benth. From Uttarakhand Himalaya: Chemical Constituents and Antibacterial Activity
  International Journal of Pharmaceutical Sciences and Drug Research 2019 DOI: 10.25004/ijpsdr.2019.110514
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• Antioxidant potential of essential oils from some Himalayan Asteraceae and Lamiaceae species
  Medicine in Drug Discovery 2019 DOI: 10.1016/j.medidd.2019.100004
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• Chemical composition and antibacterial activity of essential oil of Senecio graciliflorus
  Journal of Drug Delivery and Therapeutics 2019 DOI: 10.22270/jddt.v9i1-s.2265
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• Chemical constituents of essential oils of HimalayanNepeta ciliarisBenth. andSenecio nudicaulisBuch-Ham. Ex D. Don
  Journal of Essential Oil Research 2018 DOI: 10.1080/10412905.2018.1425642
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• Essential Oil Composition and Antibacterial Activity of Agrimonia Pilosa Ledeb (Rosaceae)
  Chemical Science Transactions 2018 DOI: 10.7598/cst2018.1513
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• In vitro antimicrobial activity of essential oils and acetylenic constituents
  Indian Journal of Natural Products and Resources 2017
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• Toxicity and repellent effect of essential oils and a major component against Lipaphis erysimi
  Journal of Crop Protection 2017 DOI: 10.18869/modares.jcp.6.1.15
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