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Publications (7)
- Transcriptional regulation of tomato fruit ripening Save
- The two faces of DJ-1D proteins. Save
- Elevated methylglyoxal levels inhibit tomato fruit ripening by preventing ethylene biosynthesis. Save
- Ethylene response factor ERF.D7 activates auxin response factor 2 paralogs to regulate tomato fruit ripening Save
- A glutathione-independent DJ-1/PfpI domain-containing tomato glyoxalaseIII2, SlGLYIII2, confers enhanced tolerance under salt and osmotic stresses. Save
- Genome Editing for Tomato Improvement Save
- Integration of Multiple Signaling Cues Save