Dr. Dhananjay Kumar Srivastav

About

Dr. Dhananjay Kumar Srivastav is an academician with eleven years of teaching and research experience in Tourism and Hospitality management. Dr. Srivastav has served in various indian universities as a lecturer, teaching assistant, junior research fellow, assistant professor, and associate professor. He has published various research papers in national and international journals of Tourism and hospitality and various book chapters in edited books. His research areas of interest are tourism promotion, shopping tourism, tourism development, and tourism marketing. Dr. Srivastav has presented various research articles in national and international conferences and seminars, and has also published four patents in the Indian Patent Journal. Under Dr. Dhananjay's supervision, three doctorates have been awarded, and three more PhD scholars are pursuing their doctoral degrees under his guidance. Currently, Dr. Dhananjay is working as an associate professor at Dev Bhoomi Uttarakhand University, Dehradun, India.

Employment

• Dev Bhoomi Uttarakhand University Associate Professor
  2025 - Present
• Dev Bhoomi Uttarakhand University Assistant Professor
  2024 - 2025
• Swami Vivekanand Subharti University Assistant Professor
  2020 - 2024
• Bundelkhand University UGC - Junior Research Fellow
  2015 - 2019
• Bundelkhand University Teaching Assistant
  2014 - 2015
• University of Lucknow Lecturer
  2013 - 2013

Education

• Bundelkhand University Master in Travel and Tourism Management (MTTM)
  2010 - 2012
• Bundelkhand University Bachelor in Tourism Administration (BTA)
  2007 - 2010

Projects & Funding

Projects & funding information is unavailable.

Publications (33)

• The Economic Impact of the Accommodation Sector for Tourism Development in the Braj Region, India
  Spiritual Tourism and Landscape Indigenous Technique and Holistic Insights 2026 0 citations DOI: 10.1108/978-1-80686-017-320261003
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• Culinary Heritage of the Asur Tribe: Chef’s Perception regarding Jharkhand’s Culinary Tourism
  2025 0 citations DOI: 10.2991/978-94-6463-682-6_30
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• Culinary Heritage of Awadh Region: Key Factor for Gastronomy Tourism Promotion
  AVAHAN – A Journal of Hospitality and Tourism 2024
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• Opportunities and Challenges of Culinary Tourism and Hospitality
  Examining Tourist Behaviors and Community Involvement in Destination Rejuvenation 2024 0 citations DOI: 10.4018/979-8-3693-6819-0.ch024
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• Promotion of Satvik Cuisine Among Food Freak Customers in Braj Region, India
  Examining Tourist Behaviors and Community Involvement in Destination Rejuvenation 2024 0 citations DOI: 10.4018/979-8-3693-6819-0.ch023
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• Breaking the Glass Ceiling: Overcoming Challenges Faced by Women in the Housekeeping Sector
  International Journal of Scientific Research in Multidisciplinary Studies’ 2024
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• Impact of Social Media and Future Prospects on the Hospitality Industry in India: A Comparative Analysis
  International Journal of Creative Research Thoughts (IJCRT) 2024
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• Challenges for Housekeeping Staff in Post COVID Era: Job Stress Vs. Job Satisfaction
  Indian Journal of Applied Hospitality and Tourism Research 2024
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• Exploring the Quest for Organic Food among Tourists in the Hills of Uttarakhand: Understanding the Mediating Role of Attitude
  Journal of Tourism and Development 2024
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• Beyond Biryani: An In-Depth Analysis of the Diverse Delicacies with in Awadh Cooking
  2024 0 citations DOI: 10.2991/978-94-6463-437-2_37
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