SZ
Zhamsaranova Sesegma
Восточно-Сибирский государственный университет технологий и управления
0000-0002-0574-1575
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Восточно-Сибирский государственный университет технологий и управления профессор
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Publications (16)
- Evaluation of the immunomodulating potential of fermented raw meat Save
- Hemostatic materials with antibacterial properties based on natural polysaccharides and polyhexamethylene guanidine hydrochloride Save
- By-products of Pinus pumila (Pall.) Regel in adaptogenic functional foods Save
- Biotransformation of horse meat proteins by probiotic microorganisms to reduce allergenicity Save
- Study of neuroprotective activity of enriched protein concentrate on an experimental model of cold stress Save
- Assessment of the adaptogenic properties of herbal tea based on pine needles and microstrobiles Save
- EVALUATION OF THE BAIKAL OMUL’ OF DIFFERENT AGE GROUPS LIVER AND KIDNEYS MORPHOFUNCTIONAL STATE Save
- Functional Profile of Enzymatic Hydrolysates in Food Proteins Save
- Leather bergenia as an alternative to synthetic colorants for food systems Save
- Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides Save