0000-0002-0576-1795 About
As per United Nation's Sustainable Development Goals, hidden hunger and malnutrition are the critical and challenging issues for the global burgeoning population. To address this aspect, my major research interest is to work on vegetable crops genetic improvement for identification of genotypes having augmented concentration of beneficial nutrients and bioactive functional compounds. Further, lifestyle and non-communicable diseases such as diabetes, cardiovascular, hypertension etc are also rising at higher rate worldwide, to mitigate or manage such metabolic disorders, various vegetables play a significant role.
Employment
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Punjab Agricultural University Assistant Professor2010 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (28)
- Exploring agro-morphological diversity and superior genotypes in Beta vulgaris var. bengalensis L.: a two-year comprehensive study of an underutilized traditional green leafy vegetable of Northern India Save
- Unraveling rust resistance in garden pea through multi-environment phenotyping and molecular characterization Save
- Comprehensive Genetic Analysis of Edible-Podded Pea Genotypes: Variability, Heritability, and Multivariate Approach Across Two Agro-Climatic Zones in India Save
- Assessing Elemental Diversity in Edible-Podded Peas: A Comparative Study of Pisum sativum L. var. macrocarpon and var. saccharatum through Principal Component Analysis, Correlation, and Cluster Analysis Save
- History, evolution and domestication of garlic: a review Save
- Genetic Mechanisms for Hybrid Breeding in Vegetable Crops Save
- Antioxidant Potential of Glutathione and Crosstalk with Phytohormones in Enhancing Abiotic Stress Tolerance in Crop Plants Save
- Onion (Allium cepa) hybrid breeding in India: status and prospects Save
- Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population Save
- Potential of onion (Allium cepa) as traditional therapeutic and functional food: An update Save