AK
Avneet Kaur
Goswami Ganesh Dutta Sanatan Dharma College, Guru Nanak Dev University
Research areas: Medicine · Biochemistry · Phytochemicals and Antioxidant Activities · Insect Pest Control Strategies · Insect-Plant Interactions and Control
0000-0002-0579-6453
Employment
-
Goswami Ganesh Dutta Sanatan Dharma College Asst.prof2012 - Present
Education
- 2002 - 2007
Projects & Funding
Projects & funding information is unavailable.
Publications (30)
- ANTIOXIDANT STATUS OF BARLEY GRASS GROWN IN FERTILIZERS FORMULATION OF DIFFERENT TYPES OF FRUIT PEELS Save
- THE PHENOLIC, FLAVONOID AND ANTIOXIDANT EVALUATION OF WHEAT (TRITICUM AESTIVUM) AND BARLEY (HORDEUM VULGARE) MICROGREEN Save
- COMPARATIVE ANALYSIS OF CARBOHYDRATE, PROTEIN, ASCORBIC ACID, PHENOLIC, FLAVONOID AND ANTIOXIDANT EVALUATION OF RED AND GREEN COLOR AMARANTHUS LEAFY VEGETABLE FROM INDIA Save
- INVESTIGATION OF ANTIOXIDANT STATUS OF 29 EDIBLE AND MEDICINAL PLANTS FROM INDIA Save
- PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY MODIFICATIONS IN WHEATGRASS (TRITICUM AESTIVUM L) CULTIVATED IN ORGANICALLY FORTIFIED SOIL WITH FRUIT PEELS Save
- EFFECT OF METAL STRESS OF IRON, COPPER AND ZINC ON AMYLASE, ACID PHOSPHATASE AND ALKALINE PHOSPHATASE ACTIVITY IN Phaseolus vulgaris Save
- EFFECT OF METAL STRESS OF IRON, COPPER AND ZINC ON AMYLASE, ACID PHOSPHATASE AND ALKALINE PHOSPHATASE ACTIVITY IN Phaseolus vulgaris ,, Save
- EVALUATION OF INDIAN KANGRA GREEN TEA (CAMELLIA SINENSIS (L) O KUNTZE) INFUSED WITH PEELS OF LOCAL FRUITS (POMEGRANATE, LEMON, MOSAMBI, ORANGE AND BANANA) AS A NATURAL SOURCE OF ANTIOXIDANTS Save
- EVALUATION OF INDIAN KANGRA GREEN TEA (CAMELLIA SINENSIS (L) O KUNTZE) INFUSED WITH PEELS OF LOCAL FRUITS (POMEGRANATE, LEMON, MOSAMBI, ORANGE AND BANANA) AS A NATURAL SOURCE OF ANTIOXIDANTS. Save
- EVALUATION OF EDIBLE FLOWERS FROM NORTHERN INDIA AS A RICH SOURCE OF PHYTOCHEMICALS WITH ANTIOXIDANT AND PHENOLIC PROPERTIES Save
- ANTIOXIDANT LEVELS IN INDIAN ROSE, HIBISCUS, CHRYSANTHEMUM AND MARIGOLD TEA AND THEIR COMPARISON WITH BLACK AND GREEN TEA Save
- Estimation of Antioxidant levels in Pomegranate, Banana, Orange, Lemon, Sweet lime Save
- Antioxidant Levels in Indian Rose, Hibiscus, Chrysanthemum and Marigold Tea and Their Comparison with Black and Green Tea Save
- EFFECTIVE USE OF ANTIOXIDANT ACTIVITIES OF FRUIT PEELS OF POMEGRANATE, BANANA AND ORANGE IN BIOREMEDIATION OF CD TOXICITY IN FENUGREEK (TRIGONELLA FOECUM-GRAECUM) Save
- ANTIOXIDANT LEVELS OF COMMON HERBS AND SPICES USED IN INDIAN TEA: BLACK PEPPER (PIPER NIGRUM), FENNEL (FOENICULUM VULGARE), CLOVE (SYGYZIUM AROMATICUM), MINT (MENTHA), CINNAMON (CINNAMOMUM VERUM) AND TULSI (OCIMUM TENUIFLORUM) Save
- Screening of CYP1B1 Arg368His as predominant mutation in North Indian primary open angle glaucoma and juvenile onset glaucoma patients. Save
- Interactive effect of salinity and ascorbic acid on Brassica rapa L. plants Save
- NTIOXIDANT LEVELS OF COMMON HERBS AND SPICES USED IN INDIAN TEA: BLACK PEPPER (PIPER NIGRUM), FENNEL (FOENICULUM VULGARE), CLOVE (SYGYZIUM AROMATICUM), MINT (MENTHA), CINNAMON (CINNAMOMUM VERUM) AND TULSI (OCIMUM TENUIFLORUM) Save
- QUALITATIVE AND BIOCHEMICAL ANALYSIS OF FRESH, DRY RHIZOMES AND PACKED DRY POWDER OF TUMERIC (CURCUMA LONGA) FROM NORTH INDIA Save
- SYNERGISTIC EFFECT OF PINEAPPLE PEELS & GREEN TEA ON ANTIOXIDANT LEVELS OF PINEAPPLE PEELS INFUSED KANGRA GREEN TEA Save