0000-0002-0600-7591 Employment
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Publications (29)
- Kinetics study and characterization of the changes in physicochemical properties of curd during processing Save
- Advances and Emerging Trends in Monitoring and Predictive Technologies for Yoghurt Fermentation Save
- Novel approach to monitor yoghurt fermentation process using selected color parameters Save
- Simulation and experimental based optimization of an innovative smart dahi fermentation system and its effect on product attributes Save
- Factors Affecting Ice Fraction during Freezing of Aqua Glycol Salt Solution Save
- Development and Investigation of a Novel Freezer Attachment for Rapid Freezing of Frozen Dairy Products Save
- Benchmarking of Infrared Emitters for Small‐Scale Milk Heating: Performance and Heat Flux Analysis Save
- Automatic pH‐Controlled Thermal Modulation Unit for Yoghurt Production Save
- Investigation of thermal performance of phase change materials-integrated solar yogurt incubation system and its effect on product’s characteristics Save
- Framework for accurate estimation of freezing time and convective heat transfer coefficient for freezing of a food product in domestic refrigerator: a numerical and simulation modeling approach Save