Francisco J. Trujillo

Employment

Employment history is unavailable.

Education

• University of New South Wales PhD - Chemical Engineering
  2000 - 2004
• National University of Colombia Master of Science - Chemical Engineering
  1997 - 2000
• National University of Colombia Bachelor of Chemical Engineering
  1990 - 1996

Projects & Funding

Projects & funding information is unavailable.

Publications (73)

• Ultrasound enables espresso-strength coffee brewing in 2–3 minutes at low temperature with lower energy consumption
  Journal of Food Engineering 2027 DOI: 10.1016/j.jfoodeng.2026.113193
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• Microencapsulation of β-Glucosidase in Alginate Beads for Post-Rumen Release in Ruminant Gut
  Bioengineering 2025 DOI: 10.3390/bioengineering12121341
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• Elucidation of Electrical Characteristics for Apples (Malus domestica) Using Electrochemical Impedance Spectroscopy
  Shubhra Shekhar, Francisco Javier Trujillo, Shubhpreet Kaur +1 more
  NDT 2025 DOI: 10.3390/ndt3040025
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• Advancements in atmospheric freeze-drying: Innovations, technology integration, quality and sustainability implications for food preservation
  Journal of Food Engineering 2025 DOI: 10.1016/j.jfoodeng.2024.112273
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• Design and evaluation of a resonant sono-plate combined with infrared radiation to accelerate food drying at near-freezing temperatures
  Innovative Food Science and Emerging Technologies 2025 DOI: 10.1016/j.ifset.2025.104068
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• Gel electrolyte interdigitation enables stable high areal capacity cycling of the 3D Zn electrode
  Yuan Shang, Ravindra Kokate, Patrick Kin Man Tung +5 more
  Journal of Materials Chemistry A 2025 DOI: 10.1039/D4TA09006C
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• Synergy of oxygen plasma bubbles with ultrasonic waves for Escherichia coli inactivation
  Innovative Food Science and Emerging Technologies 2025 DOI: 10.1016/j.ifset.2025.104106
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• Technological Innovations in Freeze Drying: Enhancing Efficiency, Sustainability, and Food Quality
  Food Engineering Reviews 2025 DOI: 10.1007/s12393-025-09415-8
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• Coffee brewing sonoreactor for reducing the time of cold brew from several hours to minutes while maintaining sensory attributes
  Ultrasonics Sonochemistry 2024 DOI: 10.1016/j.ultsonch.2024.106885
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• Microencapsulation technology for delivery of enzymes in ruminant feed
  Frontiers in Veterinary Science 2024 DOI: 10.3389/fvets.2024.1352375
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• An investigation into the electro‐tolerance of Escherichia coli treated by radio frequency electric fields
  Journal of Chemical Technology & Biotechnology 2023 DOI: 10.1002/jctb.7230
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• A review on plasma-activated water and its application in the meat industry
  Comprehensive Reviews in Food Science and Food Safety 2023 DOI: 10.1111/1541-4337.13250
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• Algal cell inactivation and damage via cold plasma-activated bubbles: Mechanistic insights and process benefits
  Chemical Engineering Journal 2023 DOI: 10.1016/j.cej.2022.140304
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• Hybrid plasma discharges for energy-efficient production of plasma-activated water
  Chemical Engineering Journal 2023 DOI: 10.1016/j.cej.2022.138643
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• The antimicrobial effects of mist spraying and immersion on beef samples with plasma-activated water
  Meat Science 2023 DOI: 10.1016/j.meatsci.2023.109165
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• Rationalized design of hyperbranched trans-scale graphene arrays for enduring high-energy lithium metal batteries
  Science Advances 2022 DOI: 10.1126/sciadv.adc9961
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• Algal Cell Inactivation and Damage Via Cold Plasma-Activated Bubbles: Mechanistic Insights and Process Benefits
  Ssrn 2022 DOI: 10.2139/ssrn.4147026
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• Algal Cell Inactivation and Damage Via Cold Plasma-Activated Bubbles: Mechanistic Insights and Process Benefits
  SSRN 2022
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• Effect of plasma activated water on the nutritional composition, storage quality and microbial safety of beef
  LWT 2022 DOI: 10.1016/j.lwt.2021.112794
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• Hybrid Plasma-Bubble Discharges for Energy-Efficient Production of Plasma-Activated Water
  Ssrn 2022 DOI: 10.2139/ssrn.4115167
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