0000-0002-0670-1647 Employment
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Publications (81)
- Quality assessment and ANN-based shelf-life prediction of ozonated-roasted groundnut kernels stored in different types of packaging Save
- Comparative Analysis of Hermetically and Conventionally Stored Paddy (Basmati-1121) Save
- Unraveling phytochemistry and biofunctionality of black garlic: a systematic review Save
- The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applications Save
- Optimization of Refractance Window Drying for Nutrient-Rich Mushroom Slices: A Comparative Study With Convective and Solar Drying Save
- Optimization of Process Variables and Formulation Parameters for Maize Flour-Based Flatbread Utilizing Response Surface Methodology Save
- Multivariate assessment of quality indicators of black garlic during the ageing period Save
- Mathematical and artificial neural network modelling for refractance window drying kinetics of coriander (Coriandrum sativum L.) followed by the determination of energy consumption, mass transfer parameters and quality Save
- Enhancing Postharvest Quality and Antioxidant Properties of Mango Using Cinnamic Acid-Enriched Xanthan Gum Coatings Save
- Effect of ultrasound on the encapsulation potential of a ternary blend of wall materials for protection of flaxseed oil Save