Naresh Kumar Mehta

About

I am working on various aspects of fish analysis. Very recently started work on freshwater molluscs and their bioactive potential and preservation

Employment

• Central Agricultural University Assistant Professor
  2016 - Present

Education

• Central Institute of Fisheries Education PhD
  2011 - 2016
• College of Fisheries MFSc
  2008 - 2010
• Maharana Pratap University of Agriculture and Technology, College of Fisheries BFSc
  2004 - 2008

Projects & Funding

Projects & funding information is unavailable.

Publications (58)

• Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects
  Food Chemistry International 2026 0 citations DOI: 10.1002/fci2.70083
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• Oil Uptake Lessening and Functionality Amelioration of Deep-Fried Fish Fillets Using Egg White Protein Edible Coating
  2026 0 citations DOI: 10.3390/blsf2026056008
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• Development and evaluation of a corn-finger millet-chitosan composite batter enrobed par-fried fish balls incorporating yeast β-glucan and alfalfa powder
  Applied Food Research 2026 0 citations DOI: 10.1016/j.afres.2026.102076
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• Development and techno-functional evaluation of ready-to-serve sous vide shrimp in chitosan-spice mix dispersion
  Future Foods 2026 1 citation DOI: 10.1016/J.FUFO.2025.100869
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• Development of a gluten-free burger patty premix enriched with surimi powder
  Applied Food Research 2026 0 citations DOI: 10.1016/j.afres.2026.102197
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• Exploring the Potential of Microemulsions with Curcumin loaded in Linseed and Fish Oils: Synthesis and Characterization
  Colloid Journal of the Russian Academy of Sciences: Kolloidnyi Zhurnal 2026 2 citations DOI: 10.1134/S1061933X25600873
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• Insect shell chitosan nanoparticle as novel flocculants in biofloc system: An innovative resource recovery approach for sustainable aquaculture
  Bioresource Technology Reports 2026 0 citations DOI: 10.1016/J.BITEB.2025.102465
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• Impact of Quercetin on the Functional and Structural Properties of Chitooligosaccharide (CHOS)-Enriched Surimi
  Gels 2026 0 citations DOI: 10.3390/gels12090776
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• Unlocking the potential of fishery waste: exploring diverse applications of fish protein hydrolysates in food and nonfood sectors
  Environmental Science and Pollution Research 2025 9 citations DOI: 10.1007/s11356-025-36244-3
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• Influence of snow crab shell derived Chitooligosaccharide on the physicochemical, gelation and structural attributes of pangasius surimi
  Journal of Agriculture and Food Research 2025 0 citations DOI: 10.1016/j.jafr.2025.102327
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