Bhaskar Das

Employment

• National Institute of Technology Rourkela Ph.D. Scholar
  2016 - 2021
• National Institute of Technology Rourkela Junior Research Fellow
  2015 - 2015
• KIIT School of Biotechnology Junior Research Fellow
  2015 - 2015

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (26)

• Assessment of the prebiotic potential and bioactive components of common edible mushrooms in India and formulation of synbiotic microcapsules
  LWT 2022 47 citations DOI: 10.1016/j.lwt.2021.113050
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• Nanozymes in Point-of-Care Diagnosis: An Emerging Futuristic Approach for Biosensing
  Nano-Micro Letters 2021 258 citations DOI: 10.1007/s40820-021-00717-0
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• Gold Nanozymes: From Concept to Biomedical Applications
  Nano-Micro Letters 2021 324 citations DOI: 10.1007/s40820-020-00532-z
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• Sonophotocatalysis-mediated morphological transition modulates virulence and antibiotic resistance in: Salmonella Typhimurium
  Environmental Science: Water Research and Technology 2020 9 citations DOI: 10.1039/d0ew00224k
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• Ag@SnO<inf>2</inf>@ZnO core-shell nanocomposites assisted solar-photocatalysis downregulates multidrug resistance in Bacillus sp.: A catalytic approach to impede antibiotic resistance
  Applied Catalysis B: Environmental 2019 64 citations DOI: 10.1016/j.apcatb.2019.118065
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• Biogenic Au@ZnO core–shell nanocomposites kill Staphylococcus aureus without provoking nuclear damage and cytotoxicity in mouse fibroblasts cells under hyperglycemic condition with enhanced wound healing proficiency
  Medical Microbiology and Immunology 2019 52 citations DOI: 10.1007/s00430-018-0564-z
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• Sea water as a reaction medium for bioethanol production
  Microbial Biotechnology 2018 9 citations DOI: 10.1007/978-981-10-7140-9_9
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• pH triggered green synthesized silver nanoparticles toward selective colorimetric detection of kanamycin and hazardous sulfide ions
  Journal of Molecular Liquids 2018 42 citations DOI: 10.1016/j.molliq.2018.08.056
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• Study of soy-fortified green tea curd formulated using potential hypocholesterolemic and hypotensive probiotics isolated from locally made curd
  Food Chemistry 2018 22 citations DOI: 10.1016/j.foodchem.2018.06.114
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• Strategies behind biosensors for food and waterborne pathogens
  Quorum Sensing and its Biotechnological Applications 2018 2 citations DOI: 10.1007/978-981-13-0848-2_8
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