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Naseer Ahmed
Eternal University, Chaudhary Charan Singh Haryana Agricultural University Bookshop, Chaudhary Charan Singh Haryana Agricultural University
0000-0002-0740-111X
Employment
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Eternal University Assistant Professor2019 - Present
Education
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Chaudhary Charan Singh Haryana Agricultural University Bookshop Ph.D Food Science & Technology2015 - 2018
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Chaudhary Charan Singh Haryana Agricultural University RESEARCH SCHOLAR2015 - 2018
Projects & Funding
Projects & funding information is unavailable.
Publications (25)
- The intersection of artificial intelligence and food systems: exploring technological breakthroughs and data-driven agriculture Save
- Unlocking functional potential of flaxseed ( Linum usitatissimum L.) protein isolates through enzymatic defatting and microwave-induced structural remodeling Save
- To investigate the effects of controlled moisture levels on the peach (Prunus persica) kernels: Dimensional, gravimetrical, frictional, optical, and mechanical properties Save
- Recent Developments, Challenges in Bitter Gourd Protein and Peptide Extraction Strategies, Techno-Functional Properties, Bioaccessibility, and Commercial Applications Save
- Extraction and modification methods of tree nut proteins and their utilization in food industry Save
- Probiotic potential of endophytic bacteria in functional foods: Opportunities and challenges Save
- Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritional, and Bioactive Characteristics of Adzuki Beans (Vigna angularis L.) and Lima Beans (Phaseolus lunatus L.) Save
- Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.) Save
- Nutritional value and end-use quality of durum wheat Save
- Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.) Save