SZ

S. M. Zofair

Junagadh Agricultural University, Maharaja Krishnakumarsinhji Bhavnagar University, Aligarh Muslim University Faculty of Sciences, Indian Institute of Technology Bombay

ORCID iD 0000-0002-0792-1641
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Employment

  • Junagadh Agricultural University Professor & Head
    2007 - Present
  • Junagadh Agricultural University Associate Professor
    1994 - 2007
  • Maharaja Krishnakumarsinhji Bhavnagar University Senior Lecturer
    1993 - 1994
  • Maharaja Krishnakumarsinhji Bhavnagar University Lecturer
    1988 - 1993
  • Indian Institute of Technology Bombay Research Associate
    1985 - 1988

Education

  • Aligarh Muslim University Faculty of Sciences Ph. D. Zoology (Fisheries)
    1980 - 1984
  • Aligarh Muslim University Faculty of Sciences M.Phil. Zoology (Fisheries)
    1979 - 1980
  • Aligarh Muslim University Faculty of Sciences M.Sc. Zoology (Fisheries)
    1977 - 1979
  • Aligarh Muslim University Faculty of Sciences B.Sc,(Hons.)
    1974 - 1977

Projects & Funding

Projects & funding information is unavailable.

Publications (17)

  • Standardizing the most suitable gas mixture for modified atmosphere packaging of silver pomfret (Pampus argenteus) steaks stored at chilled temperature
    J. Exp. Zool., India 2018
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  • Value added surimi based seafood from India
    International J. Proc. & Post Harvest Technology 2016
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  • Development and storage characteristics of shrimp (Solenocera crassicornis) based snack food using extrusion technology
    2016
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  • Recovery of protein from threadfin bream (Nemipterus japonicus) surimi leached water using spray drying technique and its chemical characterisation
    Journal of Experimental Zoology, India 2016
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  • Fatty acid characterization of fish liver oil from marine fishes, Carcharhinus limbatus, Dasyatis zugai and Gadus morhua
    Ecology, Environment and Conservation 2016
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  • Utilization of shrimp powder (Solenocera crassicornis) to develop extruded Snack product
    Ecology, Environment and Conservation 2016
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  • Utilization of croaker (Johnius dussumieri) to develop ready to eat puff snack product using extrusion technology
    Food Science Research Journal 2015
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  • Recovery of protein from lizard fish (sauridus tumbil) surimi-leached water using spray drying technique
    Fishery Technology 2015
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  • Effect of gamma Radiation on microbiological changes in dry salted ribbon fish (Lepturacanthus savala, Cuvier, 1829
    Int. J. Processing & Post Harvest Technology 2015
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  • Recovery of protein from threadfin bream (Nemipterus japonicus) surimi leached water using pH shifting technique
    International Journal of Science and Applied Research 2015
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