aseeya wahid

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Publications (9)

• Development and evaluation of a vacuum impregnation system for enhancement of biochemical properties of food materials
  Journal of Food Science and Technology 2024 DOI: 10.1007/s13197-023-05913-x
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• Enhancing shelf-life and nutritional value of broccoli florets through vacuum impregnation with calcium chloride and ascorbic acid
  Journal of the Science of Food and Agriculture 2024 DOI: 10.1002/jsfa.14001
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• Optimization of process parameters of refractance window drying for aonla slices and comparison with other drying techniques
  Journal of the Science of Food and Agriculture 2024 DOI: 10.1002/jsfa.13615
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• Enhancing phytochemical parameters in broccoli through vacuum impregnation and their prediction with comparative ANN and RSM models
  Scientific Reports 2023 DOI: 10.1038/s41598-023-41930-8
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• Challenges in Indian Agriculture
  Agricultural Reviews 2021 DOI: 10.18805/AG.R-2103
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• Fresh-cut products: Processing operations and equipments
  FRESH-CUT FRUITS AND VEGETABLES: TECHNOLOGIES AND MECHANISMS FOR SAFETY CONTROL 2020 DOI: 10.1016/B978-0-12-816184-5.00004-5
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• MULTILAYER DRYING KINETICS OF BITTERGOURD (Momordica charantia)
  Agricultural Research Journal 2020 DOI: 10.5958/2395-146X.2020.00057.5
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• Screening of maize hybrids against salt stress under hydroponic culture
  CEREAL RESEARCH COMMUNICATIONS 2020 DOI: 10.1007/S42976-020-00013-4
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• Fresh-cut products: Processing operations and equipments
  Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control 2019 DOI: 10.1016/B978-0-12-816184-5.00004-5
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