Jeyabalan Sangeetha

Employment

• Central University of Kerala Assistant Professor
  2016 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (49)

• Exploring Extremozymes: Adaptations, Bioprospecting, Enzyme Engineering and Applications
  Current Enzyme Inhibition 2025 DOI: 10.2174/0115734080360789250414062505
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• Accumulation of microplastic in edible marine species from North Kerala, India
  Environmental Monitoring and Assessment 2025 DOI: 10.1007/s10661-025-14048-9
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• Soil physico-chemical properties and microbial diversity on chilli anthracnose disease severity in Northern Karnataka, India
  SAINS TANAH - Journal of Soil Science and Agroclimatology 2025 DOI: 10.20961/stjssa.v22i1.94015
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• Soil quality and microbial diversity in relation to the severity of coffee leaf rust disease in Karnataka, India
  SAINS TANAH - Journal of Soil Science and Agroclimatology 2025 DOI: 10.20961/stjssa.v22i2.100458
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• Accumulation of microplastics in bivalves within the Chandragiri River in South-Western India
  Anthropocene Coasts 2024 DOI: 10.1007/s44218-024-00038-w
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• Seed priming with chitosan alleviates salinity stress by improving germination and early growth parameters in common vetch (Vicia sativa)
  IOP Conference Series: Earth and Environmental Science 2021 DOI: 10.1088/1755-1315/788/1/012059
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• Use of mycorrhiza in organic farming
  IOP Conference Series: Earth and Environmental Science 2021 DOI: 10.1088/1755-1315/788/1/012167
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• Relationship of soil physico chemical properties with elevation and geographical directions
  IOP Conference Series: Earth and Environmental Science 2021 DOI: 10.1088/1755-1315/788/1/012172
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• Macronutrient management for the cultivation of Soybean (Glycine max L.): A review
  IOP Conference Series: Earth and Environmental Science 2021 DOI: 10.1088/1755-1315/788/1/012055
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• Genome shuffling for phenotypic improvement of industrial strains through recursive protoplast fusion technology
  Critical Reviews in Food Science and Nutrition 2021 DOI: 10.1080/10408398.2021.1983763
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