AS
Ashutosh Singh
University of Guelph, McGill University, Dalhousie University Faculty of Agriculture
0000-0002-0844-0209
Employment
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University of Guelph Associate Professor2015 - Present
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McGill University Research Associate2015 - 2015
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Dalhousie University Faculty of Agriculture Postdoctoral Fellow2014 - 2015
Education
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McGill University Ph.D.2010 - 2014
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McGill University M.Sc.2009 - 2010
Projects & Funding
Projects & funding information is unavailable.
Publications (91)
- Synthesis and fabrication of starch-niosome-neem hybrid nanomaterials via a novel rapid spray nanoprecipitation technique: Functionality, structure, and preservation effect on fruits Save
- Physicochemical Evaluation of Pretreated Fermented Pea Carbohydrate‐Rich Fraction (PCRF) for Beverage Development Save
- A novel magnetically separable pH sensitive surface‐active iron oxide nanoparticles for the removal of antibiotics (tetracycline) from aquatic environments Save
- Enhancing Papaya Shelf‐Life With Upcycled Pea Starch–Neem Oil Polymeric Nanoparticles Synthesized via a Novel Rapid Spray Nanoprecipitation Technique Save
- Synthesis of Neem-Oil-Infused Niosome and Starch Nanoparticle Coatings for Preserving the Quality of Strawberry Fruit Save
- Isolation and characterization of nanocellulose from jackfruit peel: A comparative analysis of organic and inorganic acid hydrolysis on structural, thermal, and rheological properties Save
- A comprehensive insight into metal oxide nanoparticle synthesis, associated regulations, and application in the agri‐food sector Save
- Capabilities of Mg-Zn-Ca-Ce Alloys and Polymer Coated Mg for Biomedical Implants Save
- Development and physicochemical characterization of Azadirachta indica seed oil loaded niosomes nanoparticles: A potential natural pesticide Save
- Role of Nanoparticles in the Suppression of Diseases in Fruits and Vegetables to Improve Agricultural and Environmental Sustainability: A Bibliometric Analysis Save