Manpreet Kour

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Publications (3)

• Principal component analysis of hedonic and fuzzy approach sensory evaluation for compositional optimization of Refractance-Window dried jackfruit leather
  Journal of Food Measurement and Characterization 2023 DOI: 10.1007/s11694-023-01933-5
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• Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques
  Food and Bioprocess Technology 2023 DOI: 10.1007/s11947-022-02931-z
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• Evaluation of sensory and physico-chemical properties of Langra variety mango leather
  Journal of Food Measurement and Characterization 2020 DOI: 10.1007/s11694-020-00558-2
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