Noelia da Quinta

About

My field of research is the study of the eating behaviour in children through the use of explicit and implicit methodologies. I have special interest in the evaluation of the emotional response elicited by food with specific knowledge on automatic facial analysis and physiological measurement in combination with traditional methodologies.

Employment

• Fundación AZTI Researcher
  2022 - Present
• Fundación AZTI PhD fellow
  2018 - 2022
• Basque Culinary Center Research fellow
  2015 - 2015

Education

• University of the Basque Country PhD in Food Quality and Safety
  2018 - 2022
• University of Burgos Master in Food Safety and Biotechnology
  2013 - 2014
• University of Burgos Degree in Food Science and Technology
  2009 - 2013

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• The effect of food shape on children’s implicit and explicit emotional response
  Food Quality and Preference 2023 DOI: 10.1016/j.foodqual.2023.104921
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• Sustainability at first sight: How adding an environmental impact index to a fresh and packed fish food label impacts visual behaviour of consumers
  Science Talks 2023 DOI: 10.1016/j.sctalk.2023.100171
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• Children’s physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products
  Food Research International 2023 DOI: 10.1016/j.foodres.2023.112495
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• Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: a comparison between food names and images
  Food Quality and Preference 2022 DOI: 10.1016/j.foodqual.2022.104781
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• What is behind a facial emoji? The effects of context, age, and gender on children’s understanding of emoji
  Food Quality and Preference 2022 DOI: 10.1016/j.foodqual.2022.104761
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• Is it possible to improve healthy food habits in schoolchildren? A cross cultural study among Spain and Poland
  Food Quality and Preference 2022 DOI: 10.1016/j.foodqual.2022.104534
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• Conscious and unconscious emotional response evoked by food appearance in children: a study based on automatic facial expression analysis and skin conductance response
  12th International Conference on Methods and Techniques in Behavioral Research and 6th Seminar on Behavioral Methods 2022 DOI: 10.6084/M9.FIGSHARE.20066849.V1
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• Children's acceptability profiles for biscuits with different fiber content
  Journal of Texture Studies 2022 DOI: 10.1111/jtxs.12642
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• Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits
  Foods 2020 DOI: 10.3390/foods10010021
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• Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables
  Appetite 2016 DOI: 10.1016/j.appet.2016.04.031
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