Amjad Ali

Employment

• Karakurum International University Assitant Prof.
  2018 - Present

Education

• Karakoram International University Faculty of Life Sciences PhD
  2021 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (31)

• PLA/Starch Composites: New Applications as Control Release Materials
  Foods 2026 DOI: 10.3390/foods15030454
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• Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf-based feeding systems
  Italian Journal of Food Science 2026 DOI: 10.15586/IJFS.V38I1.3170
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• Moderate moisture evaporation strengthens the network structure and practical features of konjac glucomannan/soy protein isolate system during drying process
  Food Chemistry: X 2026 DOI: 10.1016/J.FOCHX.2026.104069
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• Antimicrobial packaging materials of PLA/starch composites functionalized by pomegranate peel
  Journal of the Taiwan Institute of Chemical Engineers 2024 DOI: 10.1016/j.jtice.2024.105371
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• Assessment of Genetic Variability and Evolutionary Relationships of Rhizoctonia solani Inherent in Legume Crops
  Plants 2023 DOI: 10.3390/plants12132515
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• 2. Improving water resistance property of starch straw by synergistic effects of chemical crosslinking, physical barrier and surface modifications
  2. Improving water resistance property of starch straw by synergistic effects of chemical crosslinking, physical barrier and surface modifications 2023
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• Improving water resistance property of starch straw by synergistic effects of chemical crosslinking, physical barrier, and surface modifications
  Journal of Applied Polymer Science 2023 DOI: 10.1002/APP.54210
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• Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants
  Frontiers in Nutrition 2023 DOI: 10.3389/FNUT.2022.1066337
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• EVALUATION OF PLANT EXTRACTS AGAINST POST-HARVEST ROTTING FUNGI FROM TOMATO FRUITS
  Pakistan Journal of Botany 2022 DOI: 10.30848/PJB2022-5(6)
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• Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods
  Sadia Hassan, Xin‐An Zeng, Muhammad Kamran Khan +7 more
  Frontiers in Sustainable Food Systems 2022 DOI: 10.3389/FSUFS.2022.997261
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• Developing Edible Starch Film Used for Packaging Seasonings in Instant Noodles
  Foods 2021 DOI: 10.3390/foods10123105
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• Plasticization Efficiency and Characteristics of Monosaccharides, Disaccharides, and Low-Molecular-Weight Polysaccharides for Starch-Based Materials
  ACS Sustainable Chemistry & Engineering 2021 DOI: 10.1021/acssuschemeng.1c04374
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• Compositional profile of barley landlines grown in different regions of Gilgit-Baltistan
  Food Science & Nutrition 2021 DOI: 10.1002/FSN3.2215
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• Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi
  Wajiha Farid, Tariq Masud, Asma Sohail +10 more
  Food Science & Nutrition 2021 DOI: 10.1002/FSN3.2468
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• Ginkgo biloba extract Protects against methotrexate-induced hepatotoxicity: A computational and pharmacological approach
  Molecules 2020 DOI: 10.3390/molecules25112540
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• Preparation and characterization of starch/enteromorpha/nano-clay hybrid composites
  International Journal of Biological Macromolecules 2020 DOI: 10.1016/J.IJBIOMAC.2020.01.283
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• Preparation and characterization of starch‐based composite films reinforced by apricot and walnut shells
  Journal of Applied Polymer Science 2019 DOI: 10.1002/app.47978
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• Preparation and characterization of edible starch film reinforced by laver
  International Journal of Biological Macromolecules 2019 DOI: 10.1016/j.ijbiomac.2019.02.045
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• Starch-based antimicrobial films functionalized by pomegranate peel
  International Journal of Biological Macromolecules 2019 DOI: 10.1016/j.ijbiomac.2018.09.068
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• Development and characterization of biodegradable antimicrobial packaging films based on polycaprolactone, starch and pomegranate rind hybrids
  Food Packaging and Shelf Life 2018 DOI: 10.1016/j.fpsl.2018.08.008
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