AK
Aman Kumar
Punjab Agricultural University, National Agri-Food Biotechnology Institute, Panjab University, Lovely Professional University
About
My Research interests include Structural and Functional genomics and genome editing in plants. I have 5 years of Postdoctoral experience in Plant Biotechnology. I am currently working on CRISPR/CAS9 based genome editing in wheat to reduce Coeliac Disease epitopes.
Employment
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Punjab Agricultural University SERB NPDF2023 - Present
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Punjab Agricultural University DBT RA2020 - 2023
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Punjab Agricultural University Research Fellow2019 - 2020
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National Agri-Food Biotechnology Institute DBT JRF/SRF2013 - 2018
Education
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Panjab University Ph.D2014 - 2020
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Lovely Professional University M.tech2011 - 2013
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Lovely Professional University B.Tech Biotechnology2007 - 2011
Projects & Funding
Projects & funding information is unavailable.
Publications (24)
- Deciphering Regulatory Networks Governing Seedling Emergence in Deep-Sown Direct-Seeded Rice Cultivation Save
- Exploring MATRILINEAL (MTL) gene-based in vivo mutations to induce haploidy in wheat Save
- Biotechnological Advancements in Phytoremediation Save
- Integrating Association Mapping, Linkage Mapping, Fine Mapping with RNA Seq Conferring Seedling Vigor Improvement for Successful Crop Establishment in Deep Sown Direct-Seeded Rice Save
- Mining natural genetic variations for nitrogen use efficiency utilizing nested synthetic hexaploid wheat introgression libraries Save
- Strategies for Improving Tolerance to the Combined Effect of Drought and Salinity Stress in Crops Save
- Genome-wide identification and in silico analysis of NPF, NRT2, CLC and SLAC1/SLAH nitrate transporters in hexaploid wheat (Triticum aestivum) Save
- Marker-assisted introgression of genes into rye translocation leads to the improvement in bread making quality of wheat (Triticum aestivum L.) Save
- Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat Save
- Changing Nutrition Scenario: Colored Wheat – A New Perspective Save