Sayantani Dutta

Employment

• Universidad de Salamanca USAL4Excellence MSCA-COFUND Postdoctoral Researcher
  2024 - Present
• Central Food Technological Research Institute INSPIRE Faculty
  2022 - 2023
• National Institute of Food Technology Entrepreneurship and Management DST-INSPIRE Faculty
  2018 - 2022
• Indian Institute of Food Processing Technology Research Associate
  2017 - 2018

Education

• Jadavpur University PhD
  2012 - 2017

Projects & Funding

Projects & funding information is unavailable.

Publications (65)

• <p>Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges</p>
  2026 DOI: 10.2139/ssrn.6906078
  +Save
• <p>Modern Frontiers and Applications of Spray-Freeze-Drying in Design of Food and Biological Supplements</p>
  2026 DOI: 10.2139/ssrn.6905118
  +Save
• <p>Pretreatment Eliminates Throat Irritation by Water Yam and Facilitates the Development of Functional Cookies</p>
  2026 DOI: 10.2139/ssrn.6899658
  +Save
• Green extraction and freeze drying-based encapsulation of anthocyanins: Effects of different wall materials
  2026 DOI: 10.2139/ssrn.6989414
  +Save
• Iron Fortification of Foods: An Approach to Combat Anaemia
  2026 DOI: 10.2139/ssrn.6883020
  +Save
• Role of Fungal Metabolites in the Development of Functional Foods
  2026 DOI: 10.1007/978-3-032-04519-5_5
  +Save
• Ultrasound-assisted extraction and freeze drying-based encapsulation of grape pomace anthocyanins: Effects of different wall materials
  Journal of Agriculture and Food Research 2026 DOI: 10.1016/j.jafr.2026.103247
  +Save
• Block Chain Management for the Food Industry
  Emerging Technologies for the Food Industry 2024
  +Save
• Trends in Food Processing and Technology
  Emerging Technologies for the Food Industry 2024
  +Save
• Unit Operations in Food Processing
  Emerging Technologies for the Food Industry 2024
  +Save