0000-0002-0937-2850 About
Dr. Attkan is working as an Assistant Professor of Processing and Food Engineering and Assistant Professor of Renewable and Bio-Energy Engineering at CCS Haryana Agricultural University, Hisar. He obtained PhD from the Department of Processing and Food Engineering, Punjab Agricultural University, Punjab. His research interests are multi-disciplinary and currently focused on "Cold Plasma for shelf life enhancement of Fruits and Vegetables".
Employment
Employment history is unavailable.
Education
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CCS HAU Hisar Ph.D.2014 - 2017
Projects & Funding
Projects & funding information is unavailable.
Publications (16)
- Drying kinetics and quality assessment of refractance window dried beetroot Save
- Cold plasma in food processing and preservation: A review Save
- Mass modeling of strawberry (Fragaria × Ananasa) based on selected physical attributes Save
- Drying Kinetics of Onion (Allium cepa L.) Slices using Low-humidity Airassisted Hybrid Solar Dryer Save
- Advances in development of biodegradable food packaging material from agricultural and <scp>agro‐industry</scp> waste Save
- Ultrasound and microwave‐assisted solvent extraction of mango kernel oil and evaluation of physicochemical properties and fatty acid profile Save
- Bioactive compounds, nutritional benefits and food applications of colored wheat: a comprehensive review Save
- Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review Save
- Efficacy of Microwave Heating Parameters on Physical Properties of Extracted Oil from Turmeric (Curcuma longa L.) Save
- Shelf life prolongation of cherry tomato using magnesium hydroxide reinforced bio‐nanocomposite and conventional plastic films Save