PS
Parag Sutar
National Institute of Technology Rourkela, Anand Agricultural University, Indian Institute of Technology Kharagpur, G B pant University of Agriculture and Technology, Institute of Chemical Technology
0000-0002-1018-382X
Employment
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National Institute of Technology Rourkela Assistant professor2014 - Present
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Anand Agricultural University Assistnt Professor2009 - 2014
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Institute of Chemical Technology Post Doctoral Fellow2008 - 2009
Education
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Indian Institute of Technology Kharagpur PhD2004 - 2008
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G B pant University of Agriculture and Technology MTech2001 - 2003
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Dr. Panjabrao Deshmukh Krishi Vidyapeeth Akola BTech1997 - 2001
Projects & Funding
Projects & funding information is unavailable.
Publications (19)
- Studies on thermal stability of high-power short time microwave dried paprika (Capsicum annuum L.) considering the interaction of water molecules with sorption sites Save
- Aspergillus niger inactivation in microwave rotary drum drying of whole garlic bulbs and effect on quality of dried garlic powder Save
- Development of a new pre-drying method of accelerated water absorption and partial gelatinization of starch in paddy using pulsed microwave-water applications in a microwave rotary drum dryer Save
- High power short time microwave finish drying of paprika (Capsicum annuum L.): Development of models for moisture diffusion and color degradation Save
- Combining osmotic–steam blanching with infrared–microwave–hot air drying: Production of dried lemon ( Citrus limon L.) slices and enzyme inactivation Save
- Acceleration of mass transfer rates in osmotic dehydration of elephant foot yam (Amorphophallus paeoniifolius) applying pulsed-microwave-vacuum Save
- Development of Instant Fermented Cereal-Legume Mix Using Pulsed Microwave Vacuum Drying Save
- Optimization of Osmotic Dehydration of Potato Cubes Under Pulsed Microwave Vacuum Environment in Ternary Solution Save
- Modeling mass transfer kinetics and mass diffusivity during osmotic dehydration of blanched carrots Save
- Optimization of osmotic dehydration of carrots under atmospheric and pulsed microwave vacuum conditions Save