0000-0002-1038-6985 About
Group leader in Nutrition Research.
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Publications (32)
- Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses Save
- Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch Save
- Systematic review of the evidence for sustained efficacy of dietary interventions for reducing appetite or energy intake Save
- Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period Save
- The effect of a breakfast rich in slowly digestible starch on glucose metabolism: A statistical meta-analysis of randomized controlled trials Save
- The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance Save
- When satiety evaluation is inspired by sensory analysis: A new approach Save
- The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance Save
- Slow-release carbohydrates: Growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015) Save
- Impact of Diet Composition on Blood Glucose Regulation Save