Neelam Upadhyay

Employment

• ICAR-Indian Agricultural Research Institute Scientist- Senior Scale
  2023 - Present
• National Dairy Research Institute Scientist
  2015 - 2023

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (23)

• Three way ANOVA for emulsion of carotenoids extracted in flaxseed oil from carrot bio-waste
  Waste Management 2021 DOI: 10.1016/j.wasman.2020.11.037
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• Homogenization and sodium hydrogen phosphate induced effect on physical and rheological properties of ultrafilterd concentrated milk
  Journal of Food Science and Technology 2021 DOI: 10.1007/s13197-021-05097-2
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• Assessment of proteolysis in ultra-high temperature milk using attenuated total reflectance–Fourier transform infrared spectroscopy
  International Journal of Dairy Technology 2020 DOI: 10.1111/1471-0307.12683
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• Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate
  Journal of Food Science and Technology 2019 DOI: 10.1007/s13197-019-03630-y
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• Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate
  Journal of Food Science and Technology 2019 DOI: 10.1007/s13197-019-03713-w
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• Optimization of ‘green’ extraction of carotenoids from mango pulp using split plot design and its characterization
  LWT 2019 DOI: 10.1016/j.lwt.2019.01.044
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• Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties
  Journal of Food Science and Technology 2019 DOI: 10.1007/s13197-019-03920-5
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• Application of attenuated total reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) in MIR range coupled with chemometrics for detection of pig body fat in pure ghee (heat clarified milk fat)
  Journal of Molecular Structure 2018 DOI: 10.1016/j.molstruc.2017.09.116
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• Production and characterization of milk protein concentrates 60 (MPC60) from buffalo milk
  LWT - Food Science and Technology 2018 DOI: 10.1016/j.lwt.2018.01.028
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• Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry
  International Journal of Dairy Technology 2017 DOI: 10.1111/1471-0307.12336
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