HS
hana serghini caid
Research areas: Agricultural and Biological Sciences · Food Science · Edible Oils Quality and Analysis · Food and Agricultural Sciences · Nuts composition and effects
0000-0002-1143-1506
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Publications (26)
- Cosmetic potential of phenolic-rich extracts from Cannabis sativa L. seeds: Inhibition of enzymes involved in skin aging, inflammation and hyperpigmentation Save
- Unveiling the Impact of Oven vs. Microwave Roasting: Enhancing the Physico‐Chemical Properties, Stability, and Bioactive Potential of Prickly Pear Seed Oil Save
- Optimization of hemp seed supplementation with phytobiotics in laying hen feed to improve egg yolk fatty acids, tocopherols and cholesterol using response surface models Save
- Effect of screw pressing temperature on yield, bioactive compounds, and quality of hemp (Cannabis sativa L.) seed oil Save
- Optimizing ethanol-modified supercritical CO₂ extraction for enhanced bioactive compound recovery in hemp seed oil Save
- Microwave‐Assisted Extraction of Hemp Seed Oil: Process Optimization for Enhancing Oil Yield and Bioactive Compound Extractability Save
- Nutritional Composition and Functional Properties of ‘Beldiya’ Hemp Seed and Oil: A Sustainable Local Resource from Northern Morocco for Health and Nutrition Save
- Enhancing bioactive compound extractability and antioxidant properties in hemp seed oil using a ternary mixture approach of polar and non-polar solvents Save
- Investigating the potential of aqueous enzymatic extraction of safflower (Carthamus tinctorius L.) seed oil: Process optimization and oil characterization Save
- Population structure and genetic diversity of Moroccan cannabis (Cannabis sativa L.) germplasm through simple sequence repeat (SSR) analysis Save
- A Comparative Analysis of Morphological Characteristics between Endangered Local Prickly Pear and the Newly Introduced Dactylopius opuntiae-Resistant Species in Eastern Morocco Save
- A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed Save
- Combined Effect of Protease, Hemicellulase and Pectinase on the Quality of Hemp Seed Oil (Cannabis sativa L.) Obtained by Aqueous Enzymatic Extraction as an Eco-friendly Method Save
- The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk Save
- Laboratory-Scale Optimization of Hemp Seed Roasting Temperature and Time for Producing a High-Quality Pressed Oil Save
- Phenolic profiles of non‐industrial hemp (Cannabis sativa L.) seed varieties collected from four different Moroccan regions Save
- Impact of Cannabis Seed Incorporation in Layer Diet on Productive Performance and Egg Quality Traits Save
- Bioactive compounds from hemp (Cannabis sativa L.) seeds: optimization of phenolic antioxidant extraction using simplex lattice mixture design and HPLC-DAD/ESI-MS2 analysis Save
- Seed composition of non‐industrial hemp (Cannabis sativa L.) varieties from four regions in northern Morocco Save
- Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco Save